Global Foodservice Industry Profile & Value Chain Analysis

Global Foodservice Industry Profile & Value Chain Analysis

Summary

Global Foodservice industry profile provides top-line qualitative and quantitative Summary information including: market size (value 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

The value chain analysis reveals the business activities which comprise the global foodservice market value chain. All key stages are highlighted, along with examples of companies active, and assessments of the burning issues for every stage of the value chain. Key value chain stages analyzed include base ingredients, food production, distribution, food outlets and end-user.

Synopsis

Essential resource for top-line data and analysis covering the global foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

The global foodservice industry grew by 3.9% in 2016 to reach a value of $3,628.6 billion.

Full service restaurant is the largest segment of the global foodservice industry, accounting for 47.4% of the industrys total value.

Global fast-food companies keep as many processing systems in-house, reducing costs through the use of economies of scale and backwards integration.

Foodservice sales are dominated by the large fast-food outlets that are able to produce the same dish in identical fashion in any store around the world. Whilst many independent pubs, clubs, cafs and restaurants thrive, they only exist on a small scale.

Scope

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice market
- Leading company profiles reveal details of key foodservice players global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the global foodservice market with five year forecasts
- Quickly and easily identify the key stages and sub-stages of the global foodservice market value chain
- See examples of companies active at each stage of the global foodservice market value chain
- Examine trends and burning issues impacting the global foodservice market value chain

Reasons to buy

- What was the size of the global foodservice market by value in 2017?
- What will be the size of the global foodservice market in 2022?
- What factors are affecting the strength of competition in the global foodservice market?
- How has the market performed over the last five years?
- Who are the top competitors in the global foodservice market?
- What are the key stages and sub-stages of the global foodservice market value chain?

Executive Summary 2
Value chain analysis 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Value Chain Analysis 9
Foodservice Market complete value chain overview 9
Base Ingredients 11
Food Production 13
Distribution 15
Food Outlets 17
End-User 19
Market Data 21
Market value 21
Market volume 22
Market Segmentation 23
Category segmentation 23
Geography segmentation 24
Market Outlook 25
Market value forecast 25
Market volume forecast 26
Five Forces Analysis 27
Summary 27
Buyer power 28
Supplier power 29
New entrants 30
Threat of substitutes 31
Degree of rivalry 32
Leading Companies 33
Doctors Associates Inc. 33
McDonalds Corporation 34
Starbucks Corporation 37
Yum! Brands, Inc. 41
Methodology 44
Industry associations 45
Related MarketLine research 45
Appendix 46
About MarketLine 46

List Of Tables

List of Tables
Table 1: Global foodservice industry value: $ billion, 2012-16 21
Table 2: Global foodservice industry volume: billion transactions, 2012-16 22
Table 3: Global foodservice industry category segmentation: $ billion, 2016 23
Table 4: Global foodservice industry geography segmentation: $ billion, 2016 24
Table 5: Global foodservice industry value forecast: $ billion, 2016-21 25
Table 6: Global foodservice industry volume forecast: billion transactions, 2016-21 26
Table 7: Doctors Associates Inc.: key facts 33
Table 8: McDonalds Corporation: key facts 34
Table 9: McDonalds Corporation: key financials ($) 35
Table 10: McDonalds Corporation: key financial ratios 35
Table 11: Starbucks Corporation: key facts 37
Table 12: Starbucks Corporation: key financials ($) 38
Table 13: Starbucks Corporation: key financial ratios 39
Table 14: Yum! Brands, Inc.: key facts 41
Table 15: Yum! Brands, Inc.: key financials ($) 41
Table 16: Yum! Brands, Inc.: key financial ratios 42

List Of Figures

List of Figures
Figure 1: Foodservice Market complete value chain overview 9
Figure 2: Foodservice Market complete value chain with active companies 10
Figure 3: Base Ingredients - Overview 11
Figure 4: Food Production - Overview 13
Figure 5: Distribution - Overview 15
Figure 6: Food Outlets - Overview 17
Figure 7: End-User - Overview 19
Figure 8: Global foodservice industry value: $ billion, 2012-16 21
Figure 9: Global foodservice industry volume: billion transactions, 2012-16 22
Figure 10: Global foodservice industry category segmentation: % share, by value, 2016 23
Figure 11: Global foodservice industry geography segmentation: % share, by value, 2016 24
Figure 12: Global foodservice industry value forecast: $ billion, 2016-21 25
Figure 13: Global foodservice industry volume forecast: billion transactions, 2016-21 26
Figure 14: Forces driving competition in the global foodservice industry, 2016 27
Figure 15: Drivers of buyer power in the global foodservice industry, 2016 28
Figure 16: Drivers of supplier power in the global foodservice industry, 2016 29
Figure 17: Factors influencing the likelihood of new entrants in the global foodservice industry, 2016 30
Figure 18: Factors influencing the threat of substitutes in the global foodservice industry, 2016 31
Figure 19: Drivers of degree of rivalry in the global foodservice industry, 2016 32
Figure 20: McDonalds Corporation: revenues & profitability 36
Figure 21: McDonalds Corporation: assets & liabilities 36
Figure 22: Starbucks Corporation: revenues & profitability 39
Figure 23: Starbucks Corporation: assets & liabilities 40
Figure 24: Yum! Brands, Inc.: revenues & profitability 42
Figure 25: Yum! Brands, Inc.: assets & liabilities 43

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  Marisa

We were opening food court franchisees in Sydney. This was the first report we came across and we’re quite happy with the data and contacts it helped us make. Certainly great!