COVID-19 Outbreak-Global Organic Food And Beverages Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
By Maia Research | Food and Beverages | Oct 2020 | Page 106
Organic Food And Beverages is food and beverages produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources,....
COVID-19 Outbreak-Global Hemp & Algae Beverage Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
By Maia Research | Food and Beverages | Oct 2020 | Page 108
Algae drinks are products prepared by immersing, fermenting or enzymatically hydrolyzing algae, which are prepared by immersion, fermentation or enzymatic hydrolysis, such as spirulina beverages, etc. The Hemp & Algae Beverage....
COVID-19 Outbreak-Global Chemical Protective Coveralls Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
By Maia Research | Personal Care | Oct 2020 | Page 119
The Chemical Protective Coveralls market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025. Under COVID-19 outbreak globally,....
COVID-19 Outbreak-Global Plant Based Food & Beverage Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
By Maia Research | Food and Beverages | Oct 2020 | Page 127
A plant-based product is simply one that is based more on plant sources like fruits, vegetables, and whole grains, rather than on animal sources such as meat and dairy. The Plant....
COVID-19 Outbreak-Global Mead Beverages Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
By Maia Research | Food and Beverages | Oct 2020 | Page 113
Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 8% to more than 20%.....
