Fast Food in Western Europe

Fast foods role across markets in Western Europe is expanding. This is due to the continued general macro-shift in dining culture, with diners moving away from traditional formats and towards more modern, convenient, flexible and value-driven formats. Healthier, higher-quality fast food is growing more popular in markets, and operators are learning best practices as to how to most effectively leverage this growing source of demand.

The Internationals Fast Food in Western Europe global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the markets major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Fast Food in Western Europe
Euromonitor International
August 2018
Introduction
Regional Overview
Leading Companies and Brands
Forecast Projections
Country Snapshots

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