Retail and the Restaurant, Part 2: Food Halls

Food halls have been around for years, but operators are only beginning to realise their full potential. Simply put, food halls drive traffic, and traffic is crucial for anyone invested in physical bricks-and-mortar retail spaces. But food halls are a new and exciting environment for restaurant operators as well. This report will discuss why food halls are a reflection of the in-store experience more consumers want, and what that means for the retailing and foodservice industries moving forward.

Euromonitor Internationals Retail and the Restaurant, Part 2: Food Halls global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the markets major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Retail and the Restaurant, Part 2: Food Halls
Euromonitor International
May 2018
Food halls
Food Halls

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