Foodservice in Italy

Foodservice in Italy

Summary

Foodservice in Italy industry profile provides top-line qualitative and quantitative Summary information including: market size (value and volume 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Synopsis

Essential resource for top-line data and analysis covering the Italy foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The Italian foodservice industry had total revenues of $134bn in 2017, representing a compound annual growth rate (CAGR) of 2% between 2013 and 2017.
- Industry consumption volume increased with a CAGR of 1% between 2013 and 2017, to reach a total of 17.6 billion transactions in 2017.
- Italy makes up the largest portion of the European foodservices industry, accounting for 16.5% in 2017.

Scope

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Italy
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Italy
- Leading company profiles reveal details of key foodservice market players global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Italy foodservice market with five year forecasts by both value and volume

Reasons to buy

- What was the size of the Italy foodservice market by value in 2017?
- What will be the size of the Italy foodservice market in 2022?
- What factors are affecting the strength of competition in the Italy foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up Italys foodservice market?

Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 9
Market value 9
Market volume 10
Market Segmentation 11
Category segmentation 11
Geography segmentation 12
Market Outlook 13
Market value forecast 13
Market volume forecast 14
Five Forces Analysis 15
Summary 15
Buyer power 16
Supplier power 17
New entrants 18
Threat of substitutes 19
Degree of rivalry 20
Leading Companies 21
Autogrill S.p.A. 21
McDonalds Corporation 24
Restaurant Brands International Inc. 27
Macroeconomic Indicators 30
Country data 30
Methodology 32
Industry associations 33
Related MarketLine research 33
Appendix 34
About MarketLine 34

List Of Tables


Table 1: Italy foodservice industry value: $ billion, 2013-17
Table 2: Italy foodservice industry volume: billion transactions, 2013-17
Table 3: Italy foodservice industry category segmentation: $ billion, 2017
Table 4: Italy foodservice industry geography segmentation: $ billion, 2017
Table 5: Italy foodservice industry value forecast: $ billion, 2017-22
Table 6: Italy foodservice industry volume forecast: billion transactions, 2017-22
Table 7: Autogrill S.p.A.: key facts
Table 8: Autogrill S.p.A.: key financials ($)
Table 9: Autogrill S.p.A.: key financials ()
Table 10: Autogrill S.p.A.: key financial ratios
Table 11: McDonalds Corporation: key facts
Table 12: McDonalds Corporation: key financials ($)
Table 13: McDonalds Corporation: key financial ratios
Table 14: Restaurant Brands International Inc.: key facts
Table 15: Restaurant Brands International Inc.: key financials ($)
Table 16: Restaurant Brands International Inc.: key financial ratios
Table 17: Italy size of population (million), 2013-17
Table 18: Italy gdp (constant 2005 prices, $ billion), 2013-17
Table 19: Italy gdp (current prices, $ billion), 2013-17
Table 20: Italy inflation, 2013-17
Table 21: Italy consumer price index (absolute), 2013-17
Table 22: Italy exchange rate, 2013-17

List Of Figures


Figure 1: Italy foodservice industry value: $ billion, 2013-17
Figure 2: Italy foodservice industry volume: billion transactions, 2013-17
Figure 3: Italy foodservice industry category segmentation: % share, by value, 2017
Figure 4: Italy foodservice industry geography segmentation: % share, by value, 2017
Figure 5: Italy foodservice industry value forecast: $ billion, 2017-22
Figure 6: Italy foodservice industry volume forecast: billion transactions, 2017-22
Figure 7: Forces driving competition in the foodservice industry in Italy, 2017
Figure 8: Drivers of buyer power in the foodservice industry in Italy, 2017
Figure 9: Drivers of supplier power in the foodservice industry in Italy, 2017
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Italy, 2017
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Italy, 2017
Figure 12: Drivers of degree of rivalry in the foodservice industry in Italy, 2017
Figure 13: Autogrill S.p.A.: revenues & profitability
Figure 14: Autogrill S.p.A.: assets & liabilities
Figure 15: McDonalds Corporation: revenues & profitability
Figure 16: McDonalds Corporation: assets & liabilities
Figure 17: Restaurant Brands International Inc.: revenues & profitability
Figure 18: Restaurant Brands International Inc.: assets & liabilities

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