Foodservice in South Korea

Foodservice in South Korea

Summary

Foodservice in South Korea industry profile provides top-line qualitative and Summary information including: market size (value and volume 2014-18, and forecast to 2023). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The South Korean foodservice industry had total revenues of $86.3bn in 2018, representing a compound annual growth rate (CAGR) of 3.6% between 2014 and 2018.
- Industry transaction volume increased with a CAGR of 1.5% between 2014 and 2018, to reach a total of 9 billion transactions in 2018.
- The South Korean foodservice industry has seen an expansion of online food delivery services, which has been a key growth driver in recent years, particularly midst the growth of single-person households.

Scope

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in South Korea
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in South Korea
- Leading company profiles reveal details of key foodservice market players global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the South Korea foodservice market with five year forecasts by both value and volume

Reasons to buy

- What was the size of the South Korea foodservice market by value in 2018?
- What will be the size of the South Korea foodservice market in 2023?
- What factors are affecting the strength of competition in the South Korea foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up South Koreas foodservice market?

1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
8 Company Profiles
8.1. CJ Corp
8.2. McDonalds Corp
8.3. Lotte International Co Ltd
8.4. MPK Group Inc
8.5. Restaurant Brands International Inc
8.6. Starbucks Corporation
8.7. Bloomin Brands Inc
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine

List Of Tables


Table 1: South Korea foodservice industry value: $ billion, 2014-18
Table 2: South Korea foodservice industry volume: billion transactions, 2014-18
Table 3: South Korea foodservice industry category segmentation: $ billion, 2018
Table 4: South Korea foodservice industry geography segmentation: $ billion, 2018
Table 5: South Korea foodservice industry value forecast: $ billion, 2018-23
Table 6: South Korea foodservice industry volume forecast: billion transactions, 2018-23
Table 7: CJ Corp: key facts
Table 8: CJ Corp: Annual Financial Ratios
Table 9: CJ Corp: Key Employees
Table 10: McDonalds Corp: key facts
Table 11: McDonalds Corp: Annual Financial Ratios
Table 12: McDonalds Corp: Key Employees
Table 13: McDonalds Corp: Key Employees Continued
Table 14: Lotte International Co Ltd: key facts
Table 15: Lotte International Co Ltd: Key Employees
Table 16: MPK Group Inc: key facts
Table 17: MPK Group Inc: Annual Financial Ratios
Table 18: MPK Group Inc: Key Employees
Table 19: Restaurant Brands International Inc: key facts
Table 20: Restaurant Brands International Inc: Annual Financial Ratios
Table 21: Restaurant Brands International Inc: Key Employees
Table 22: Starbucks Corporation: key facts
Table 23: Starbucks Corporation: Annual Financial Ratios
Table 24: Starbucks Corporation: Key Employees
Table 25: Starbucks Corporation: Key Employees Continued
Table 26: Starbucks Corporation: Key Employees Continued
Table 27: Starbucks Corporation: Key Employees Continued
Table 28: Bloomin Brands Inc: key facts
Table 29: Bloomin Brands Inc: Annual Financial Ratios
Table 30: Bloomin Brands Inc: Key Employees
Table 31: South Korea size of population (million), 2014-18
Table 32: South Korea gdp (constant 2005 prices, $ billion), 2014-18
Table 33: South Korea gdp (current prices, $ billion), 2014-18
Table 34: South Korea inflation, 2014-18
Table 35: South Korea consumer price index (absolute), 2014-18
Table 36: South Korea exchange rate, 2014-18

List Of Figures


Figure 1: South Korea foodservice industry value: $ billion, 2014-18
Figure 2: South Korea foodservice industry volume: billion transactions, 2014-18
Figure 3: South Korea foodservice industry category segmentation: % share, by value, 2018
Figure 4: South Korea foodservice industry geography segmentation: % share, by value, 2018
Figure 5: South Korea foodservice industry value forecast: $ billion, 2018-23
Figure 6: South Korea foodservice industry volume forecast: billion transactions, 2018-23
Figure 7: Forces driving competition in the foodservice industry in South Korea, 2018
Figure 8: Drivers of buyer power in the foodservice industry in South Korea, 2018
Figure 9: Drivers of supplier power in the foodservice industry in South Korea, 2018
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in South Korea, 2018
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in South Korea, 2018
Figure 12: Drivers of degree of rivalry in the foodservice industry in South Korea, 2018

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