New Concepts in Consumer Foodservice: Part I - Redefining the In-Store Experience

As part of the Consumer Foodservice 2017 edition research, analysts in 54 countries submitted the most innovative new concepts in their market. It became clear that the needs, priorities and preferences of consumers are more complex than ever, as consumer lifestyles have adjusted to more modern, often more urban living arrangements. This first of two briefings will focus on the new foodservice formats looking to redefine the in-store experience to be more relevant to consumers in their markets.

Euromonitor Internationals New Concepts in Consumer Foodservice: Part I - Redefining the In-Store Experience global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the markets major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


New Concepts in Consumer Foodservice: Part I - Redefining the In-Store Experience
Euromonitor International
July 2017
Introduction
Bricks and Mortar Format Blurring
Formats with Third-Place Appeal
Accommodating Niche Consumer Segments
Technology and Connected Dining
Future Prospects

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