Self-Service Cafeterias in the United Kingdom

The concept of self-servicecafeteriasis increasingly at odds with changing consumer behaviours and expectations. The self-service cafeteria business model relies on convenience and low prices. The consequence is low food quality and a poor dining atmosphere. While UK customers paid increasing attention to the dining atmosphere and food quality, self-servicecafeteriasfailed to adapt in time to these new consumer expectations.

Euromonitor Internationals Self-Service Cafeterias in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the markets major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
SELF-SERVICE CAFETERIAS IN THE UNITED KINGDOM
Euromonitor International
May 2017

LIST OF CONTENTS AND TABLES

Headlines
Trends
Category Data
Table 1 Self-Service Cafeterias: Units/Outlets 2011-2016
Table 2 Sales in Self-Service Cafeterias: Number of Transactions 2011-2016
Table 3 Sales in Self-Service Cafeterias: Foodservice Value 2011-2016
Table 4 Sales in Self-Service Cafeterias: % Units/Outlets Growth 2011-2016
Table 5 Sales in Self-Service Cafeterias: % Transaction Growth 2011-2016
Table 6 Sales in Self-Service Cafeterias: % Foodservice Value Growth 2011-2016
Table 7 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2012-2016
Table 8 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2013-2016
Table 9 Forecast Self-Service Cafeterias: Units/Outlets 2016-2021
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2016-2021
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2016-2021
Table 12 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2016-2021
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2016-2021
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2016-2021
Executive Summary
UK Consumers Dine Out More
Meal Deals and Bite-with-beverage Increasingly Popular in the UK
Chained Consumer Foodservice Takes the Lead in 2016
Mobile and Delivery Crucial Channels Over the Forecast Period
Key Trends and Developments
UK Consumers Increasingly Eating at Home
Growth in Online, Mobile and Delivery Channels Help To Bolster Foodservice
Health and Wellness Trend Benefits Asian Fast Food
Independent Outlets Need To Find New Ways To Compete Against Chains
Operating Environment
Franchising
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2011-2016
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Table 17 Consumer Foodservice by Independent vs Chained: Units/Outlets 2016
Table 18 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2016
Table 19 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2016
Table 20 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2016
Table 21 Sales in Consumer Foodservice by Location: % Foodservice Value 2011-2016
Table 22 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2012-2016
Table 23 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2016
Table 24 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2016-2021
Table 26 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2016-2021
Sources
Summary 1 Research Sources













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There were negligible sales through self-service cafeterias in Morocco in 2017, with this situation not currently expected to change over the forecast period.Euromonitor Internationals Self-Service Cafeterias in Morocco report offers

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There were negligible sales through self-service cafeterias in the Philippines in 2017, with this situation not currently expected to change over the forecast period.Euromonitor Internationals Self-Service Cafeterias in Philippines report

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