Self-Service Cafeterias in Norway

Health and wellness trends increased in visibility in self-service cafeterias in 2016. Leading brands such as Ikea Restaurant and March continued to develop their menus so that there was a greater emphasis on fruit and vegetables as well as making greater efforts to source ingredients from local suppliers. While healthy food is not normally associated with self-service cafeterias, which tend to specialise in traditional meals such as meatballs and burgers, the strides made by leading chains to...

Euromonitor Internationals Self-Service Cafeterias in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the markets major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
SELF-SERVICE CAFETERIAS IN NORWAY
Euromonitor International
May 2017

LIST OF CONTENTS AND TABLES

Headlines
Trends
Category Data
Table 1 Self-Service Cafeterias: Units/Outlets 2011-2016
Table 2 Sales in Self-Service Cafeterias: Number of Transactions 2011-2016
Table 3 Sales in Self-Service Cafeterias: Foodservice Value 2011-2016
Table 4 Sales in Self-Service Cafeterias: % Units/Outlets Growth 2011-2016
Table 5 Sales in Self-Service Cafeterias: % Transaction Growth 2011-2016
Table 6 Sales in Self-Service Cafeterias: % Foodservice Value Growth 2011-2016
Table 7 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2012-2016
Table 8 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2013-2016
Table 9 Forecast Self-Service Cafeterias: Units/Outlets 2016-2021
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2016-2021
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2016-2021
Table 12 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2016-2021
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2016-2021
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2016-2021
Norgesgruppen Asa in Consumer Foodservice (norway)
Strategic Direction
Key Facts
Summary 1 Norgesgruppen ASA: Key Facts
Summary 2 Norgesgruppen ASA: Operational Indicators
Suppliers
Competitive Positioning
Summary 3 Norgesgruppen ASA: Competitive Position 2016
Umoe Restaurant Group As in Consumer Foodservice (norway)
Strategic Direction
Key Facts
Summary 4 Umoe Restaurant Group AS: Key Facts
Summary 5 Umoe Restaurant Group AS: Operational Indicators
Suppliers
Competitive Positioning
Summary 6 Umoe Restaurant Group AS: Competitive Position 2016
Executive Summary
Strong Growth Continues in Consumer Foodservice in 2016
Lifestyle Trends Influence Directions Taken by Foodservice Establishments
Leading Companies Consolidate Positions in 2016
Independent Outlets Perform Better Than Chained
Growth Set To Continue Over the Forecast Period
Key Trends and Developments
Signs of Improvement for Norwegian Economy
Lifestyle Trends Affect Development of Menus
Hygiene and Waste Expectations on the Rise
Notable Rise in Fast Food Standards
Operating Environment
Franchising
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2011-2016
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Table 17 Consumer Foodservice by Independent vs Chained: Units/Outlets 2016
Table 18 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2016
Table 19 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2016
Table 20 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2016
Table 21 Sales in Consumer Foodservice by Location: % Foodservice Value 2011-2016
Table 22 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2012-2016
Table 23 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2016
Table 24 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2016-2021
Table 26 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2016-2021
Sources
Summary 7 Research Sources













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