Foodservice Global Industry Guide 2013-2022

Foodservice Global Industry Guide 2013-2022

Summary

Global Foodservice industry profile provides top-line qualitative and quantitative summary information including industry size (value and volume 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.

The global foodservice industry had total revenues of $3,144.9bn in 2017, representing a compound annual growth rate (CAGR) of 3.7% between 2013 and 2017.

Essential resource for top-line data and analysis covering the global foodservice industry. Includes industry size and segmentation data, textual and graphical analysis of industry growth trends and leading companies.

Key Highlights

- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The food service industry is valued according to total sales of all food and drink (soft and alcoholic) in or through accommodation outlets, pubs, clubs, and bars, full-service restaurants, quick service restaurants and fast food, and other. The accommodation segment includes food and drinks sales in bed and breakfasts, guest houses, holiday parks, hostels, and hotels and motels. The pub, club and bar segment includes food and drinks sales at nightclubs, private member and social clubs, and pubs and bars. The other segment includes food and drinks sales in leisure venues, such as visitor attractions; mobile operators, such as vans and other mobile operators; retailers, such as bakeries, convenience stores, delicatessens, department stores, garden centers, service station forecourts, supermarkets and hypermarkets, and other retail sales.
- Market volume is defined as the total number of transactions.
- All currency conversions were carried out at constant 2017 average annual exchange rates.
- The global foodservice industry had total revenues of $3,144.9bn in 2017, representing a compound annual growth rate (CAGR) of 3.7% between 2013 and 2017.
- Industry consumption volume increased with a CAGR of 2.6% between 2013 and 2017, to reach a total of 506.3 billion transactions in 2017.
- The Asia-Pacific dominates the global foodservice industry, accounting for 40.6% in 2017.

Scope

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global foodservice industry.
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice industry.
- Leading company profiles reveal details of key foodservice industry players’ global operations and financial performance.
- Add weight to presentations and pitches by understanding the future growth prospects of the global foodservice industry with a five-year forecasts by both value and volume.

Reasons to buy

- What was the size of the global foodservice industry by value in 2017?
- What will be the size of the global foodservice industry in 2022?
- What factors are affecting the strength of competition in the global foodservice industry?
- How has the industry performed over the last five years?
- What are the main segments that make up the global foodservice industry?
  

EXECUTIVE SUMMARY 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Introduction 21
What is this report about? 21
Who is the target reader? 21
How to use this report 21
Definitions 21
Global Foodservice 22
Market Overview 22
Market Data 23
Market Segmentation 25
Market outlook 27
Five forces analysis 29
Foodservice in Asia-Pacific 36
Market Overview 36
Market Data 37
Market Segmentation 39
Market outlook 41
Five forces analysis 43
Foodservice in Europe 49
Market Overview 49
Market Data 50
Market Segmentation 52
Market outlook 54
Five forces analysis 56
Foodservice in France 63
Market Overview 63
Market Data 64
Market Segmentation 66
Market outlook 68
Five forces analysis 70
Macroeconomic indicators 76
Foodservice in Germany 78
Market Overview 78
Market Data 79
Market Segmentation 81
Market outlook 83
Five forces analysis 85
Macroeconomic indicators 91
Foodservice in Italy 93
Market Overview 93
Market Data 94
Market Segmentation 96
Market outlook 98
Five forces analysis 100
Macroeconomic indicators 106
Foodservice in Japan 108
Market Overview 108
Market Data 109
Market Segmentation 111
Market outlook 113
Five forces analysis 115
Macroeconomic indicators 121
Foodservice in Australia 123
Market Overview 123
Market Data 124
Market Segmentation 126
Market outlook 128
Five forces analysis 130
Macroeconomic indicators 136
Foodservice in Canada 138
Market Overview 138
Market Data 139
Market Segmentation 141
Market outlook 143
Five forces analysis 145
Macroeconomic indicators 151
Foodservice in China 153
Market Overview 153
Market Data 154
Market Segmentation 156
Market outlook 158
Five forces analysis 160
Macroeconomic indicators 166
Foodservice in The Netherlands 168
Market Overview 168
Market Data 169
Market Segmentation 171
Market outlook 173
Five forces analysis 175
Macroeconomic indicators 181
Foodservice in Spain 183
Market Overview 183
Market Data 184
Market Segmentation 186
Market outlook 188
Five forces analysis 190
Macroeconomic indicators 196
Foodservice in The United Kingdom 198
Market Overview 198
Market Data 199
Market Segmentation 201
Market outlook 203
Five forces analysis 205
Macroeconomic indicators 212
Foodservice in The United States 214
Market Overview 214
Market Data 215
Market Segmentation 217
Market outlook 219
Five forces analysis 221
Macroeconomic indicators 228
Company Profiles 230
Leading Companies 230
Appendix 271
Methodology 271
About MarketLine 272
  


List Of Tables

Table 1: Global foodservice industry value: $ billion, 2013-17
Table 2: Global foodservice industry volume: billion transactions, 2013-17
Table 3: Global foodservice industry category segmentation: $ billion, 2017
Table 4: Global foodservice industry geography segmentation: $ billion, 2017
Table 5: Global foodservice industry value forecast: $ billion, 2017-22
Table 6: Global foodservice industry volume forecast: billion transactions, 2017-22
Table 7: Asia-Pacific foodservice industry value: $ billion, 2013-17
Table 8: Asia-Pacific foodservice industry volume: billion transactions, 2013-17
Table 9: Asia-Pacific foodservice industry category segmentation: $ billion, 2017
Table 10: Asia-Pacific foodservice industry geography segmentation: $ billion, 2017
Table 11: Asia-Pacific foodservice industry value forecast: $ billion, 2017-22
Table 12: Asia-Pacific foodservice industry volume forecast: billion transactions, 2017-22
Table 13: Europe foodservice industry value: $ billion, 2013-17
Table 14: Europe foodservice industry volume: billion transactions, 2013-17
Table 15: Europe foodservice industry category segmentation: $ billion, 2017
Table 16: Europe foodservice industry geography segmentation: $ billion, 2017
Table 17: Europe foodservice industry value forecast: $ billion, 2017-22
Table 18: Europe foodservice industry volume forecast: billion transactions, 2017-22
Table 19: France foodservice industry value: $ billion, 2013-17
Table 20: France foodservice industry volume: billion transactions, 2013-17
Table 21: France foodservice industry category segmentation: $ billion, 2017
Table 22: France foodservice industry geography segmentation: $ billion, 2017
Table 23: France foodservice industry value forecast: $ billion, 2017-22
Table 24: France foodservice industry volume forecast: billion transactions, 2017-22
Table 25: France size of population (million), 2013-17
Table 26: France gdp (constant 2005 prices, $ billion), 2013-17
Table 27: France gdp (current prices, $ billion), 2013-17
Table 28: France inflation, 2013-17
Table 29: France consumer price index (absolute), 2013-17
Table 30: France exchange rate, 2013-17
Table 31: Germany foodservice industry value: $ billion, 2013-17
Table 32: Germany foodservice industry volume: billion transactions, 2013-17
Table 33: Germany foodservice industry category segmentation: $ billion, 2017
Table 34: Germany foodservice industry geography segmentation: $ billion, 2017
Table 35: Germany foodservice industry value forecast: $ billion, 2017-22
Table 36: Germany foodservice industry volume forecast: billion transactions, 2017-22
Table 37: Germany size of population (million), 2013-17
Table 38: Germany gdp (constant 2005 prices, $ billion), 2013-17
Table 39: Germany gdp (current prices, $ billion), 2013-17
Table 40: Germany inflation, 2013-17
Table 41: Germany consumer price index (absolute), 2013-17
Table 42: Germany exchange rate, 2013-17
Table 43: Italy foodservice industry value: $ billion, 2013-17
Table 44: Italy foodservice industry volume: billion transactions, 2013-17
Table 45: Italy foodservice industry category segmentation: $ billion, 2017
Table 46: Italy foodservice industry geography segmentation: $ billion, 2017
Table 47: Italy foodservice industry value forecast: $ billion, 2017-22
Table 48: Italy foodservice industry volume forecast: billion transactions, 2017-22
Table 49: Italy size of population (million), 2013-17
Table 50: Italy gdp (constant 2005 prices, $ billion), 2013-17
  


List Of Figures

Figure 1: Global foodservice industry value: $ billion, 2013-17
Figure 2: Global foodservice industry volume: billion transactions, 2013-17
Figure 3: Global foodservice industry category segmentation: % share, by value, 2017
Figure 4: Global foodservice industry geography segmentation: % share, by value, 2017
Figure 5: Global foodservice industry value forecast: $ billion, 2017-22
Figure 6: Global foodservice industry volume forecast: billion transactions, 2017-22
Figure 7: Forces driving competition in the global foodservice industry, 2017
Figure 8: Drivers of buyer power in the global foodservice industry, 2017
Figure 9: Drivers of supplier power in the global foodservice industry, 2017
Figure 10: Factors influencing the likelihood of new entrants in the global foodservice industry, 2017
Figure 11: Factors influencing the threat of substitutes in the global foodservice industry, 2017
Figure 12: Drivers of degree of rivalry in the global foodservice industry, 2017
Figure 13: Asia-Pacific foodservice industry value: $ billion, 2013-17
Figure 14: Asia-Pacific foodservice industry volume: billion transactions, 2013-17
Figure 15: Asia-Pacific foodservice industry category segmentation: % share, by value, 2017
Figure 16: Asia-Pacific foodservice industry geography segmentation: % share, by value, 2017
Figure 17: Asia-Pacific foodservice industry value forecast: $ billion, 2017-22
Figure 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2017-22
Figure 19: Forces driving competition in the foodservice industry in Asia-Pacific, 2017
Figure 20: Drivers of buyer power in the foodservice industry in Asia-Pacific, 2017
Figure 21: Drivers of supplier power in the foodservice industry in Asia-Pacific, 2017
Figure 22: Factors influencing the likelihood of new entrants in the foodservice industry in Asia-Pacific, 2017
Figure 23: Factors influencing the threat of substitutes in the foodservice industry in Asia-Pacific, 2017
Figure 24: Drivers of degree of rivalry in the foodservice industry in Asia-Pacific, 2017
Figure 25: Europe foodservice industry value: $ billion, 2013-17
Figure 26: Europe foodservice industry volume: billion transactions, 2013-17
Figure 27: Europe foodservice industry category segmentation: % share, by value, 2017
Figure 28: Europe foodservice industry geography segmentation: % share, by value, 2017
Figure 29: Europe foodservice industry value forecast: $ billion, 2017-22
Figure 30: Europe foodservice industry volume forecast: billion transactions, 2017-22
Figure 31: Forces driving competition in the foodservice industry in Europe, 2017
Figure 32: Drivers of buyer power in the foodservice industry in Europe, 2017
Figure 33: Drivers of supplier power in the foodservice industry in Europe, 2017
Figure 34: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2017
Figure 35: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2017
Figure 36: Drivers of degree of rivalry in the foodservice industry in Europe, 2017
Figure 37: France foodservice industry value: $ billion, 2013-17
Figure 38: France foodservice industry volume: billion transactions, 2013-17
Figure 39: France foodservice industry category segmentation: % share, by value, 2017
Figure 40: France foodservice industry geography segmentation: % share, by value, 2017
Figure 41: France foodservice industry value forecast: $ billion, 2017-22
Figure 42: France foodservice industry volume forecast: billion transactions, 2017-22
Figure 43: Forces driving competition in the foodservice industry in France, 2017
Figure 44: Drivers of buyer power in the foodservice industry in France, 2017
Figure 45: Drivers of supplier power in the foodservice industry in France, 2017
Figure 46: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2017
Figure 47: Factors influencing the threat of substitutes in the foodservice industry in France, 2017
Figure 48: Drivers of degree of rivalry in the foodservice industry in France, 2017
Figure 49: Germany foodservice industry value: $ billion, 2013-17
Figure 50: Germany foodservice industry volume: billion transactions, 2013-17
Figure 51: Germany foodservice industry category segmentation: % share, by value, 2017
  


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