Restaurant Experiences Post-COVID-19 - Dining Out is likely to be Reviewed, Refreshed, or Completely Re-Imagined after the Pandemic - Foodservice Insights and Trends

Restaurant Experiences Post-COVID-19 - Dining Out is likely to be Reviewed, Refreshed, or Completely Re-Imagined after the Pandemic - Foodservice Insights and Trends

Summary

The post-pandemic dining experience will undergo a significant transformation. Restaurant experiences are likely to be reviewed, refreshed, or completely re-imagined as a result of the COVID-19 pandemic.

The hospitality industry was among the hardest hit by COVID-19. A return to in-house dining must be considered through the lens of the new consumer attitudes and purchasing priorities brought about by the pandemic. Whether by necessity or opportunity, restaurant experiences will undoubtedly change once venues are deemed safe to reopen.

Scope

- Restaurant layouts that allow diners to watch their food being prepared will offer greater reassurance with regards to hygiene and safety.
- Set menus lend themselves to a range of efficiencies, from minimizing food waste to improving productivity in the kitchen.
- Diners have become accustomed to contactless ordering experiences and will expect the same level of efficiency post-pandemic.

Reasons to Buy

- Gain consumer insight focused analysis of restaurant dining and what it means for operators as well as the market as a whole.
- Learn about core drivers of key foodservice shifts and how these are likely to play out in the future from a consumer insight perspective.
- Access relevant case studies and foodservice innovation examples to apply lessons discovered from key initiatives in the industry.
Table of Contents
Introduction
Restaurant Experiences Post COVID 19
Layout
Menu
Service
Take outs
Appendix

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