Fast Food in Latin America

Fast food in Latin America is growing at a significant pace, as the economies recover post-recession. Independent operators dominate but chained brands have made their mark through aggressive investment in product innovation. While chained fast food is present in most markets of the region, it remains underpenetrated as operators perceive these markets as offering limited opportunities. The preference for healthier ingredients and convenience of food delivery are key trends in fast food.

The Internationals Fast Food in Latin America global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Fast Food in Latin America
Euromonitor International
November 2018
Introduction
Regional Overview
Leading Companies and Brands
Forecast Projections
Country Snapshots


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