Full-Service Restaurants in Eastern Europe

Full-Service Restaurants In Eastern Europe Industry Analysis Report

Eastern Europe shows active development in terms of full-service restaurants. A stable economic situation together with growing consumer interest results in a growth of the eating out culture, previously very niche in the region. Despite strong competition from other foodservice categories and certain economic issues in a number of countries, full-service restaurants are expected to show a positive performance over the forecast period, with new concepts, menus, and other novelties.

The Full-Service Restaurants in Eastern Europe global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories, and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares, and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Full-Service Restaurants in Eastern Europe
Euromonitor International
January 2019
Introduction
Regional Overview
Leading Companies and Brands
Forecast Projections
Country Snapshots


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