India has an integral level of thinking and business when it comes to dairy products and market. The dairy market in India has been getting a high rating of being one of the largest producers of products related to dairy market across the globe with the same level of largest number of consumers.
Indian market for dairy products has an entire production sector that is considered as the largest dairy sector but there is a level of tough competition for the multinational companies to establish the business setup. Modernization and timely development with catering of services to the 200 million count of cattle population is an added advantage for the dairy market in India. But there are also certain types of short comings that involve quality and other shortages during the process of dairy product making and subsequent inelasticity.
It is seen that there can be timely involvement of the toning up and evocation of various technologies and equipments which can help in conducting high quality process and development.
Certain types of process involves:
1) Handling of raw milk: This process is used for handling various physicochemical and other type involving microbiological properties of the product milk in a combination procedure.
2) Processing of Milk: The milk processing of raw level assists in providing high quality of dairy products. It involves broadening of the actual product life with involvement of quality and properties.
3) Packaging: A primary area in dairy products also involve better and high level packaging sessions that can assist in broadening the product shelf life. This is especially for the value added products such as puddings, nectars, desserts, etc which can now capture the dairy market in India.