North America In Flight Catering Services Market

Introduction

By 2022, the North America In-Flight Catering Services Market is estimated to reach US$ XX Mn, up from US$ XX Mn in 2016, growing at a CAGR of XX% during the forecast period.Over the recent years, the North America Inflight catering service industry has been growing rapidly as the aviation market in the region has been witnessing rapid growth. The North American diet varies considerably from state to state. In fact, in Canada, the eating habits of people in the Quebec region differ from those in the rest of the provinces. As a result, airlines have to stock up food according to their routes and the region theyre operating in. However, eating healthy is one common trend linking all the countries in the region. Yogurt, poultry, sandwiches, and fresh fruit are some of the foods that have witnessed a hike in the demand.

Market Dynamics

The growth in the in-flight catering market is propelled by rising disposable incomes of consumers, increasing airline passengers, strong marketing by big brands across the region, and advancement of technology in the flight food ordering system. Moreover, as carriers are improving the quality of food served on planes, the market is anticipated to register impressive levels of growth in the region. An increase in the quality of the services provided by the airlines will be directly led by passengers demand for better quality and healthier meals on their flights.
However, during the forecast period, the growth rate of the North America in-flight catering services market is expected to lag behind regions like Asia Pacific, Latin America and Middle East & Africa due to factors such as such as high penetration of the aviation sector and saturated market.
Moreover, emerging economies such as China have huge potential to be future market leaders and create further hindrances for the growth of the market in North America.

Market Segmentation

The North America in-flight catering services market is fragmented on the basis of type, flight type, food type, and aircraft class.
> Type: Outsource, In-house, Hotels, Small caterers
> Flight Type: Low Cost, Full Service, Private Aircraft
> Food Type: Meals, Bakery & Confectionary, Beverages, Others
> Aircraft Class: Economy Class, Business Class, First Class

Key players

The leading company in the North America In-Flight Catering Services market is Delta Daily Food.

Report Contents:

> North America In Flight Catering Services Market segments
> North America In Flight Catering Services Market Drivers, Restraints and Opportunities
> North America In Flight Catering Services Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> North America In Flight Catering Services Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key players

Regional Analysis:

> North America

>>US and Canada

This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on Market Segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Report Highlights:

> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market Dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in North America In Flight Catering Services Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage





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