1. INTRODUCTION
 
 1.1 Report Objectives
 1.2 Definitions
 1.3 Research Method
 1.4 Information Provided
 
 2. EXECUTIVE SUMMARY
 
 2.1 Market Trends
 2.2 Key Market Drivers
 2.2.1 Convenience
 2.2.2 Health & Naturalness
 2.2.3 Indulgence
 2.2.4 Economy
 2.3 New Product Activity
 2.4 Industry Structure and Developments
 2.4.1 Leading food and drinks companies
 2.4.2 Mergers and acquisitions
 2.5 Sector Summaries
 
 3. ALCOHOLIC BEVERAGES
 
 3.1 Market Trends
 3.1.1 Beer
 3.1.2 Cider
 3.1.3 Wine
 3.1.4 Spirits
 3.1.5 Flavoured alcoholic beverages (FABs)
 3.2 New Product Activity
 3.2.1 Beer and cider
 3.2.2 Wine
 3.2.3 Spirits
 3.2.4 Flavoured alcoholic beverages (FABs)
 3.3 Industry Structure and Developments
 3.3.1 Beer
 3.3.2 Cider
 3.3.3 Wine
 3.3.4 Spirits
 3.3.5 Flavoured alcoholic beverages (FABs)
 
 4. BABY FOODS
 
 4.1 Market Trends
 4.2 New Product Activity
 4.3 Industry Structure and Developments
 
 5. BAKERY PRODUCTS
 
 5.1 Market Trends
 5.1.1 Bread and morning goods
 5.1.2 Cakes
 5.1.3 Biscuits
 5.2 New Product Activity
 5.2.1 Bread and morning goods
 5.2.2 Cakes
 5.2.3 Biscuits
 5.3 Industry Structure and Developments
 5.3.1 Bread and morning goods
 5.3.2 Cakes
 5.3.3 Biscuits
 
 6. BAKING AIDS AND SWEETENERS
 
 6.1 Market Trends
 6.1.1 Flour
 6.1.2 Bakery mixes
 6.1.3 Cooking fats
 6.1.4 Eggs
 6.1.5 Sugar
 6.1.6 Artifical sweeteners
 6.2 New Product Activity
 6.3 Industry Structure and Developments
 6.3.1 Flour
 6.3.2 Bakery mixes
 6.3.3 Cooking fats
 6.3.4 Eggs
 6.3.5 Sugar
 6.3.6 Artifical sweeteners
 
 7. BREAKFAST CEREALS
 
 7.1 Market Trends
 7.1.1 Breakfast cereals
 7.1.2 Cereal bars
 7.2 New Product Activity
 7.3 Industry Structure and Developments
 7.3.1 Breakfast cereals
 7.3.2 Cereal bars
 
 8. CANNED FOODS
 
 8.1 Market Trends
 8.1.1 Canned vegetables
 8.1.2 Canned fish
 8.1.3 Canned soup
 8.1.4 Canned meat
 8.1.5 Canned fruit
 8.1.6 Canned pasta
 8.1.7 Canned desserts
 8.2 New Product Activity
 8.3 Industry Structure and Developments
 8.3.1 Canned vegetables
 8.3.2 Canned fish
 8.3.3 Canned soup
 8.3.4 Canned meat
 8.3.5 Canned fruit
 8.3.6 Canned pasta
 8.3.7 Canned desserts
 
 9. CHILLED PREPARED FOODS
 
 9.1 Market Trends
 9.1.1 Chilled ready meals
 9.1.2 Chilled pizza
 9.1.3 Chilled coated foods
 9.1.4 Chilled pasta
 9.1.5 Chilled soups
 9.1.6 Chilled sauces
 9.1.7 Chilled prepared salads
 9.1.8 Chilled prepared sandwiches
 9.1.9 Chilled pies and pastry products
 9.2 New Product Activity
 9.2.1 Chilled ready meals
 9.2.2 Chilled pizza
 9.2.3 Chilled coated foods
 9.2.4 Chilled pasta
 9.2.5 Chilled soups
 9.2.6 Chilled sauces
 9.2.7 Chilled prepared salads
 9.2.8 Chilled prepared sandwiches
 9.2.9 Chilled pies and pastry products
 9.3 Industry Structure and Developments
 9.3.1 Chilled ready meals
 9.3.2 Chilled pizza
 9.3.3 Chilled coated foods
 9.3.4 Chilled pasta
 9.3.5 Chilled soups
 9.3.6 Chilled sauces
 9.3.7 Chilled prepared salads
 9.3.8 Chilled prepared sandwiches
 9.3.9 Chilled pies and pastry products
 
 10. CONFECTIONERY
 
 10.1 Market Trends
 10.1.1 Chocolate confectionery
 10.1.2 Sugar confectionery
 10.1.3 Chewing gum
 10.2 New Product Activity
 10.2.1 Chocolate confectionery
 10.2.2 Sugar confectionery
 10.2.3 Chewing gum
 10.3 Industry Structure and Developments
 10.3.1 Chocolate confectionery
 10.3.2 Sugar confectionery
 10.3.3 Chewing gum
 
 11. DAIRY PRODUCTS
 
 11.1 Market Trends
 11.1.1 Milk and cream
 11.1.2 Cheese
 11.1.3 Yoghurts and dairy desserts
 11.2 New Product Activity
 11.2.1 Milk and cream
 11.2.2 Cheese
 11.2.3 Yoghurts and dairy desserts
 11.3 Industry Structure and Developments
 11.2.1 Milk and cream
 11.2.2 Cheese
 11.2.3 Yoghurts and dairy desserts
 
 12. FRESH FISH AND SEAFOOD
 
 12.1 Market Trends
 12.1.1 Fresh fish and seafood
 12.1.2 Chilled fish and seafood products
 12.2 New Product Activity
 12.3 Industry Structure and Developments
 
 13. FRESH PRODUCE
 
 13.1 Market Trends
 13.1.1 Fresh vegetables
 13.1.2 Fresh fruit
 13.2 New Product Activity
 13.3 Industry Structure and Developments
 
 14. FROZEN FOODS
 
 14.1 Market Trends
 14.1.1 Frozen fish and seafood
 14.1.2 Frozen ready meals
 14.1.3 Frozen potato products
 14.1.4 Frozen vegetables
 14.1.5 Frozen poultry
 14.1.6 Frozen pizza
 14.1.7 Frozen desserts
 14.1.8 Frozen savoury bakery products
 14.1.9 Frozen red meat products
 14.1.10 Frozen meat alternatives
 14.1.11 Frozen snacks
 14.2 New Product Activity
 14.2.1 Frozen fish and seafood
 14.2.2 Frozen ready meals
 14.2.3 Frozen potato products
 14.2.4 Frozen vegetables
 14.2.5 Frozen poultry
 14.2.6 Frozen pizza
 14.2.7 Frozen desserts
 14.2.8 Frozen savoury bakery products
 14.2.9 Frozen red meat products
 14.2.10 Frozen meat alternatives
 14.2.11 Frozen snacks
 14.3 Industry Structure and Developments
 14.3.1 Frozen fish and seafood
 14.3.2 Frozen ready meals
 14.3.3 Frozen potato products
 14.3.4 Frozen vegetables
 14.3.5 Frozen poultry
 14.3.6 Frozen pizza
 14.3.7 Frozen desserts
 14.3.8 Frozen savoury bakery products
 14.3.9 Frozen red meat products
 14.3.10 Frozen meat alternatives
 14.3.11 Frozen snacks
 
 15. HOT BEVERAGES
 
 15.1 Market Trends
 15.1.1 Coffee
 15.1.2 Tea
 15.1.3 Chocolate and malted drinks
 15.2 New Product Activity
 15.2.1 Coffee
 15.2.2 Tea
 15.2.3 Chocolate and malted drinks
 15.3 Industry Structure and Developments
 15.2.1 Coffee
 15.2.2 Tea
 15.2.3 Chocolate and malted drinks
 
 16. ICE CREAM
 
 16.1 Market Trends
 16.2 New Product Activity
 16.3 Industry Structure and Developments
 
 17. JAMS AND SWEET SPREADS
 
 17.1 Market Trends
 17.1.1 Jams
 17.1.2 Marmalade
 17.1.