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The Market for Heart Benefit Foods (3rd Edition) |
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| The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Heart health continues to attract the highest attention of food manufacturers and ingredients suppliers worldwide with cholesterol-lowering and omega-3 fortified foods being two of the more established functional foods sectors globally. This report covers developments in the US, Japan, Australia and Europe, including latest market data and key market drivers, product trends, the regulatory environment, ingredients and patents, and future prospects. |
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Table of Contents : |
1. INTRODUCTION
2. EXECUTIVE SUMMARY
2.1 Market Size and Segmentation
2.2 Key Market Drivers
2.3 Innovation and New Product Development
2.4 The Regulatory Environment
2.5 Industry Dynamics
2.6 Future Prospects
3. MARKET SITUATION
3.1 Overview
3.2 Cereal Products
- 3.2.1 Overview
- 3.2.2 Europe
- 3.2.4 Japan
- 3.2.5 Australia
3.3 Fats and Oils
- 3.3.1 Overview
- 3.3.2 Europe
- 3.3.3 US
- 3.3.4 Japan
- 3.3.5 Australia
3.4 Fish and Eggs
- 3.4.1 Overview
- 3.4.2 Europe
- 3.4.3 US
- 3.4.4 Japan
- 3.4.5 Australia
3.5 Bakery Products
- 3.5.1 Overview
- 3.5.2 Europe
- 3.5.3 US
- 3.5.4 Japan
- 3.5.5 Australia
3.6 Soya Products
- 3.6.1 Overview
- 3.6.2 Europe
- 3.6.3 US
- 3.6.4 Japan
- 3.6.5 Australia
3.7 Dairy Products
- 3.7.1 Overview
- 3.7.2 Europe
- 3.7.3 US
- 3.7.4 Japan
- 3.7.5 Australia
3.8 Soft Drinks
- 3.8.1 Overview
- 3.8.2 Europe
- 3.8.3 US
- 3.8.4 Japan
- 3.8.5 Australia
3.9 Confectionery
- 3.9.1 Overview
- 3.9.2 Europe
- 3.9.3 US
- 3.9.4 Japan
- 3.9.5 Australia
4. PRODUCT TRENDS
4.1 Overview
- 4.1.1 Europe
- 4.1.2 US
- 4.1.3 Japan
- 4.1.4 Australia
4.2 Cholesterol-lowering Foods and Drinks
- 4.2.1 Phytosterols/phytostanols
- 4.2.2 Wholegrains
- 4.2.3 Oat bran/betaglucan
- 4.2.4 Soya protein
- 4.2.5 Psyllium
4.3 Circulatory Health Foods and Drinks
- 4.3.1 Omega-3/DHA
4.4 Anti-Hypertensive Food and Drinks
- 4.4.1 Bioactive peptides
- 4.4.2 Potassium
4.5 Antioxidant Heart Health Foods and Drinks
5. REGULATORY OVERVIEW
5.1 EU
- 5.1.1 Novel foods
- 5.1.2 Specific labelling requirements for plant sterols enriched foods
- 5.1.3 Health Claims
5.2 US
- 5.2.1 NLEA Authorized Health Claims
- 5.2.2 Health Claims Based on Authoritative Statements
- 5.2.3 Qualified Health Claims
5.3 Japan
- 5.3.1 Introduction
- 5.3.2 Food with Nutrition Function Claims (FNFC)
- 5.3.3 Foods for Specified Health Uses (FOSHU)
- 5.3.4 Other Health food
- 5.3.5 Novel Food
5.4 Australia
- 5.4.1 Claims
- 5.4.2 Novel foods
- 5.4.3 Food supplement
6. HEART AND CIRCULATORY DISEASE
6.1 Summary
6.2 Prevalence by Country and Trends in Incidence
- 6.2.1 Variation in circulatory disease death rates across countries
- 6.2.2 Influence of gender and age on death rates from circulatory diseases 154
- 6.2.3 Variation in hypertensive disease death rates across countries
- 6.2.4 Death rates from cerebrovascular disease
6.3 Background to Cardiovascular Disease (CVD)
- 6.3.1 Atherosclerosis
- 6.3.2 Thrombosis
6.4 Risk Factors
- 6.4.1 Types of evidence
- 6.4.2 Categories of risk factors for CHD
- 6.4.3 Irreversible risk factors
- 6.4.4 Potentially Reversible Factors - Physiological
- 6.4.5 Lifestyle
- 6.4.6 Psychosocial Factors
- 6.4.7 Early development
- 6.4.8 Medical conditions that increase risk of CHD
- 6.4.9 Prevention
6.5 References
6.6 Further Reading
7. EFFECT OF DIET: CURRENT AND POTENTIAL HEART- HEALTH INGREDIENTS
7.1 Summary
7.2 Principal Heart Health Dietary Factors
- 7.2.1 Soya
- 7.2.2 Unsaturated fatty acids
- 7.2.3 Plant Sterol and Stanols
- 7.2.4 Dietary fibre
- 7.2.5 Antioxidant vitamins E and C
- 7.2.6 Folic acid
- 7.2.7 Potassium-based salt replacers
7.3 Other Up-and-coming Heart Health Ingredients
- 7.3.1 Carotenoids
- 7.3.2 Vitamins B6, B12 and B3
- 7.3.3 Vitamin D
- 7.3.4 Garlic
- 7.3.5 Antioxidant polyphenols and flavonoids
- 7.3.6 L-arginine
- 7.3.7 Magnesium
- 7.3.8 Bioactive peptides
- 7.3.9 Chitosan
- 7.3.10 Wholegrains
7.4 Less Well-proven Ingredients
- 7.4.1 Conjugated linoleic acid
- 7.4.2 Plant lignans
- 7.4.3 Rice bran oil (contains sterols, tocotrienols, gamma-oryzanol)
- 7.4.4 Coenzyme Q10
- 7.4.5 Betaine
- 7.4.6 Selenium
7.5 References
7.6 Further Reading
8. PATENT REVIEW
8.1 Summary
8.2 Cholesterol-lowering Products
- 8.2.1 Phytosterols and phytostanols
- 8.2.2 Cholesterol-lowering soya protein products
- 8.2.3 Soluble fibre
8.3 Circulatory Health
- 8.3.1 PUFA-containing products
8.4 Anti-hypertensives
- 8.4.1 Anti-hypertensive compositions
- 8.4.2 Anti-hypertensive bioactive peptides
8.5 Multiple-benefit and Miscellaneous Heart-health Products
8.6. Polyphenols and Flavonoids
9. HEART HEALTH INGREDIENTS - PROPERTIES AND AVAILABILITY
9.1 Ingredients (A-Z)
- 9.1.1 Antioxidant vitamins (vitamins C and E, and coenzyme Q10)
- 9.1.2 Antioxidant polyphenols and flavonoids
- 9.1.3 Arginine
- 9.1.4 B vitamins (vitamins B3, B6 and B12)
- 9.1.5 â-glucan - See Dietary fibre
- 9.1.6 Betaine
- 9.1.7 Bioactive peptides
- 9.1.8 Carotenoids
- 9.1.9 Chitosan
- 9.1.10 Coenzyme Q10 - See Antioxidant vitamins
- 9.1.11 Conjugated linoleic acid
- 9.1.12 Dietary fibre
- 9.1.13 Fibre - See Dietary fibre
- 9.1.14 Flaxseed
- 9.1.15 Folic acid
- 9.1.16 Garlic
- 9.1.17 Isoflavones - See Soya
- 9.1.18 Lactic acid bacteria
- 9.1.19 Linseed - See Flaxseed
- 9.1.20 Magnesium
- 9.1.21 Monounsaturated fatty acids (MUFAs)
- 9.1.22 Mushroom nutraceuticals (see also Chitosan)
- 9.1.23 Omega-3 polyunsaturated fatty acids (n-3 PUFAs)
- 9.1.24 Phytochemicals - See Antioxidant polyphenols and flavonoids
- 9.1.25 Phytosterol and phytostanol esters
- 9.1.26 Psyllium - See Dietary fibre
- 9.1.27 Rice bran oil
- 9.1.28 Salt substitutes
- 9.1.29 Saponins
- 9.1.30 Soya
- 9.1.31 Vitamin D
- 9.1.32 Tocotrienols - See Antioxidant vitamins and Rice bran oil
- 9.1.33 Vitamins - See Antioxidant vitamins, B vitamins and Folic acid
- 9.1.34 Ubiquinone - See Antioxidant vitamins
- 9.1.35 Wholegrains - See Dietary fibre
LIST OF TABLES
TABLE 2.I Heart Benefit Foods Market Development, 2009-2014
TABLE 2.II Heart Benefit Cereal Products: Global Market Prospects Summary
TABLE 2.III Heart Benefit Fats and Oils: Global Market Prospects Summary
TABLE 2.IV Heart Benefit Fish and Eggs: Global Market Prospects Summary
TABLE 2.V Heart Benefit Bakery Products: Global Market Pros |
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Published By : Leatherhead Food Research |
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