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Survey of High Intensity Sweeteners in Asia Pacific |
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Request for Sample Pages |
| Published Date : 1 February 2011 |
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Pages : 177 |
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Generally speaking, Asia Pacific is an important production area of high intensity sweeteners in the world. It is estimated that over 50.00% of global high intensity sweeteners production is concentrated in Asia Pacific countries. What is the latest development in Asia Pacific’s high intensity sweeteners industry? Production of high intensity sweeteners in Asia Pacific has suffered from the global financial crisis in the past two years. However, high intensity sweeteners production in Asia Pacific has gradually recovered since H2 2009. What’s the detailed current production situation in Asia Pacific?
Meanwhile, high intensity sweeteners consumption is also an important factor influencing the development of high intensity sweeteners industry in Asia Pacific. Major consumption fields of high intensity sweeteners are food and beverage industry, and high intensity sweeteners can also be used in pharmaceuticals, personal care products, feed, wine and so on. What is the consumption pattern of high intensity sweeteners in major Asia Pacific countries in 2009?
Moreover, trade situation of high intensity sweeteners in Asia Pacific’s major production countries is also a focus in this report, including that in China, Japan, etc. Most kinds of high intensity sweeteners are exported to the US, the EU and other developed countries. What is the detailed import and export information?
Besides the aspects mentioned above, what other changes in Asia Pacific’s high intensity sweeteners industry can be seen from 2009 to 2010? What will be the development trend of high intensity sweeteners industry in Asia Pacific? You can find the answers in this report.
This report combines expertise in high intensity sweeteners market research. Highlights of this report are as follows:
- Details on different production countries’ governmental policies influence on high intensity sweeteners market, either positive or negative
- With introduction to capacity and output, a clear picture of competitive landscape within the industry is available, especially for foreign investors
- Trade situation of major Asia Pacific production countries
- Detailed description on high intensity sweeteners consumption pattern, market size in major production countries in Asia Pacific, which reflecting the demand situation in different Asia Pacific countries
- Forecast on high intensity sweeteners industry in Asia Pacific by different scenarios |
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Table of Contents : |
Main Content
Executive summary 1
I Introduction and methodology 2
II Introduction to high intensity sweeteners (HIS) 4
III Key influencing factors 5
III-1 Policy 5
III-2 Trade barriers and intellectual property protection 6
III-3 Macroeconomy and demography 9
III-3.1 Macroeconomy 9
III-3.2 Demography 11
III-4 Sucrose and starch sugar 12
III-4.1 Sucrose 13
III-4.2 Starch sugar 16
III-5 Eating habit on sweet products 17
IV HIS in major countries/regions 20
IV-1 Overview 20
IV-2 China 22
IV-2.1 Brief introduction 22
IV-2.2 Policies and key influencing factors 23
IV-2.3 Production and producers 28
IV-2.3.1 Saccharin 29
IV-2.3.2 Cyclamate 32
IV-2.3.3 Acesulfame-K 35
IV-2.3.4 Aspartame 38
IV-2.3.5 Stevia sweetener 41
IV-2.3.6 Sucralose 48
IV-2.3.7 Glycyrrhizin 53
IV-2.3.8 Alitame and neotame 55
IV-2.4 Demand and end-use segments 57
IV-2.4.1 Saccharin 58
IV-2.4.2 Cyclamate 59
IV-2.4.3 Acesulfame-K 59
IV-2.4.4 Stevia sweetener 60
IV-2.4.5 Aspartame 60
IV-2.4.6 Sucralose 61
IV-2.4.7 Glycyrrhizin 61
IV-2.5 Trade situation 61
IV-2.6 Forecast on demand for HIS 68
IV-3 India 74
IV-3.1 Brief introduction 74
IV-3.2 Policies and key influencing factors 75
IV-3.3 Production and producers 79
IV-3.3.1 Saccharin 80
IV-3.3.2 Sucralose 81
IV-3.3.3 Stevia sweetener 82
IV-3.3.4 Glycyrrhizin 82
IV-3.3.5 Alitame and Neotame 83
IV-3.4 Demand and end-use segments 83
IV-3.4.1 Saccharin 84
IV-3.4.2 Acesulfame-K 84
IV-3.4.3 Stevia sweetener 85
IV-3.4.4 Aspartame 85
IV-3.4.5 Sucralose 85
IV-3.4.6 Glycyrrhizin 85
IV-3.5 Trade situation 86
IV-3.6 Forecast on demand of HIS 89
IV-4 Japan 94
IV-4.1 Brief introduction 94
IV-4.2 Policies and key influencing factors 94
IV-4.3 Production and producers 97
IV-4.3.1 Aspartame 98
IV-4.3.2 Stevia sweetener 99
IV-4.3.3 Acesulfame-K 100
IV-4.4 Demand and end-use segments 100
IV-4.4.1 Saccharin 101
IV-4.4.2 Acesulfame-K 102
IV-4.4.3 Stevia sweetener 102
IV-4.4.4 Aspartame 103
IV-4.4.5 Sucralose 103
IV-4.4.6 Glycyrrhizin 104
IV-4.5 Trade situation 104
IV-4.5.1 Saccharin 105
IV-4.5.2 Acesulfame-K 105
IV-4.5.3 Stevia sweetener 105
IV-4.5.4 Aspartame 106
IV-4.5.5 Sucralose 106
IV-4.5.6 Glycyrrhizin 107
IV-4.6 Forecast on demand of HIS 107
IV-5 Indonesia 112
IV-5.1 Brief introduction 112
IV-5.2 Policies and key influencing factors 113
IV-5.3 Production and producers 115
IV-5.3.1 Saccharin 116
IV-5.3.2 Cyclamate 116
IV-5.4 Demand and end-use segments 117
IV-5.4.1 Saccharin 118
IV-5.4.2 Cyclamate 118
IV-5.4.3 Acesulfame-K 118
IV-5.4.4 Stevia sweetener 118
IV-5.4.5 Aspartame 118
IV-5.4.6 Sucralose 119
IV-5.4.7 Glycyrrhizin 119
IV-5.5 Trade situation 119
IV-5.6 Forecast on demand of HIS 122
IV-6 Others 127
IV-6.1 Malaysia 127
IV-6.1.1 Brief introduction 127
IV-6.1.2 Policies and key influencing factors 127
IV-6.1.3 Production and producers 128
IV-6.1.4 Trade situation 128
IV-6.2 South Korea 128
IV-6.2.1 Brief introduction 128
IV-6.2.2 Policies and key influencing factors 128
IV-6.2.3 Production and producers 129
IV-6.2.4 Trade situation 129
IV-6.3 Taiwan 130
IV-6.3.1 Brief introduction 130
IV-6.3.2 Policies and key influencing factors 130
V HIS breakdown by country/region 131
V-1 Overview 131
V-2 Saccharin 133
V-3 Cyclamate 135
V-4 Acesulfame-k 138
V-5 Stevia sweetener 140
V-6 Aspartame 142
V-7 Sucralose 144
V-8 Glycyrrhizin 147
V-9 Alitame and neotame 149
VI Profiles 149
VI-1 Profiles of key producers 149
VI-1.1 Heilongjiang Land Reclamation Huiju Hailin Stevioside Co., Ltd. 149
... ... ...
VI-2.5 Inner Mongolia Yili Industrial Group Co., Ltd. 177
LIST of Table
Table I-1 Major abbreviations in this report
Table I-2 USD/RMB exchange rate, 2004-2010
Table II-1 Comparison of properties between sucrose and major HIS used in AP
Table III-1-1 Use permission situation of nine HIS in major production countries in AP, 2010
Table III-2-1 The EU’s verdict on sunset review of cyclamate from China and Indonesia, 2010
Table III-2-2 Sucralose patent applications of Chinese producers, 2003-2009
Table III-3-1-1 GDP of major AP countries, 2009
Table III-3-2-1 Population situation in China, 2008
Table III-3-2-2 Population situation in some AP countries, 2009
Table III-4-1 Property comparison among sucrose, starch sugar and HIS
Table III-4-1-1 Sucrose production distribution in China, 2000/01-2008/09, ‘000 tonnes
Table IV-2-1-1 Comparison of unit sweetness price among different kinds of HIS in China, 2009-2010
Table IV-2-2-1-1 Major environmental policies related to HIS industry in China
Table IV-2-2-2-1 Major food regulations related to HIS industry in China
Table IV-2-3-1 China's HIS production situation, 2009-2010
Table IV-2-3-1-1 Basic information on saccharin producers in China, 2010
Table IV-2-3-1-2 Saccharin producers' production situation in China, 2009-2010
Table IV-2-3-1-3 Saccharin producers’ quotation in China, Dec. 2010
Table IV-2-3-2-1 Basic information on cyclamate producers in China, 2010
Table IV-2-3-2-2 Cyclamate producers' production situation in China, 2009-2010
Table IV-2-3-2-3 Cyclamate producers’ quotation in China, Dec. 2010
Table IV-2-3-3-1 Basic information on acesulfame-K producers in China, 2010
Table IV-2-3-3-2 Acesulfame-K producers' production situation in China, 2009-2010
Table IV-2-3-3-3 Acesulfame-K producers’ quotation in China, Dec. 2010
Table IV-2-3-4-1 Basic information on aspartame producers in China, 2010
Table IV-2-3-4-2 Aspartame producers’ production situation in China, 2009-2010
Table IV-2-3-4-3 Aspartame producers’ quotations in China, Dec. 2010
Table IV-2-3-5-1 Basic information on stevia sweetener producers in China, 2010
Table IV-2-3-5-2 Stevia sweetener producers’ production situation in China, 2009-2010
Table IV-2-3-5-3 Stevia sweetener producers’ quotations in China, Dec.2010
Table IV-2-3-6-1 Basic information on sucralose producers in China, 2010
Table IV-2-3-6-2 Sucralose producers’ production situation in China, 2009-2010
Table IV-2-3-6-3 Sucralose producers' quotations in China, Dec.2010
Table IV-2-3-7-1 Basic information on glycyrrhizin producers in China, 2010
Table IV-2-3-7-2 Glycyrrhizin producers' production situation in China, 2009-2010
Table IV-2-3-7-3 Glycyrrhizin producers' quotations in China, Dec. 2010
Table IV-2-3-8-1 Basic information on alitame producers in China, 2010
Table IV-2-3-8-2 Alitame producers’ production situation in China, 2009-2010
Table IV-2-3-8-3 Alitame producers' quotation in China, Dec.2010
Table IV-2-3-8-4 Basic information on neotame producers in China, 2010
Table IV-2-3-8-5 Neotame producers’ production situation in China, 2009-2010
Table IV-2-3-8-6 Neotame producers' quotation in China, Dec.2010
Table IV-2-4-1 HIS consumption pattern in China, 2009
Table IV-2-4-2 Different HIS consumption volume in China, 2009
Table IV-2-5-1-1 Top ten export destinations of saccharin in China, 2009
Table IV-2-5-1-2 Top ten export destinations of saccharin in China, Jan.-Oct. 2010
Table IV-2-5-2-1 Top ten export destinations of cyclamate in China, 2009
Table IV-2-5-2-2 Top ten export destinations of cyclamate in China, Jan.-Oct. 2010
Table IV-2-5-3-1 Top ten export destinations of acesulfame-K in China, 2009
Table IV-2-5-4-1 Top ten export destinations of aspartame in China, 2009
Table IV-2-5-4-2 Top ten export destinations of aspartame in China, Jan.-Oct. 2010
Table IV-2-5-5-1 Top ten export destinations of stevia sweetener in China, 2009
Table IV-2-5-6-1 Top ten export destinations of sucralose in China, 2009
Table IV-2-5-6-2 Top ten export destinations of sucralose in China, Jan.-Oct. 2010
Table IV-2-5-7-1 Top ten export destinations of glycyrrhizin in China, 2009
Table IV-2-6-3-1 HIS demand growth rates in China, 2010-2015
Table IV-3-3-1 Indian HIS production situation, 2009 and 2010
Table IV-3-3-1-1 Basic info of saccharin producers in India, 2010
Table IV-3-3-1-2 Capacity and output of saccharin producers in India, 2009-2010
Table IV-3-3-2-1 Basic info of the sucralose producer in India, 2010
Table IV-3-3-2-2 Capacity and output of the sucralose producer in India, 2009-2010
Table IV-3-3-3-1 Basic info of stevia sweetener producers in India, 2010
Table IV-3-3-3-2 Capacity and output of stevia sweetener producers in India, 2009-2010
Table IV-3-3-4-1 Basic info of the glycyrrhizin producer in India, 2010
Table IV-3-3-4-2 Capacity and output of the glycyrrhizin producer in India, 2009-2010
Table IV-3-4-1 HIS consumption pattern in India, 2009
Table IV-3-4-2 HIS market size and market value in India, 2009
Table IV-3-4-6-1 Glycyrrihizin consumption pattern in India, 2009
Table IV-3-5-1-1 India’s top four import origins of saccharin, 2009
Table IV-3-5-1-2 India’s top three export destinations of saccharin, 2009
Table IV-3-5-2-1 India’s top two import origins of acesulfame-K, 2009
Table IV-3-5-3-1 India’s top four import origins of aspartame, 2009
Table IV-3-5-4-1 India’s top two import origins of stevia sweetener, 2009
Table IV-3-5-5-1 India’s top three import origins of sucralose, 2009
Table IV-3-5-6-1 India’s import origin of glycyrrhizin, 2009
Table IV-3-6-3-1 HIS consumption growth rate in India, 2010-20105
Table IV-4-3-1 HIS production situation in Japan, 2009-2010
Table IV-4-3-2 Basic information on top HIS producers in Japan, 2010
Table IV-4-3-1-1 Aspartame producers' production situation in Japan, 2009-2010
Table IV-4-3-2-1 Stevia sweetener producers' production situation in Japan, 2009-2010
Table IV-4-3-3-1 Acesulfame-K producers' production situation in Japan, 2009-2010
Table IV-4-4-1 HIS consumption pattern in Japan, 2009
Table IV-4-4-2 Different HIS consumption volume in Japan, 2009
Table IV-4-5-1-1 Top three import origins of saccharin in Japan, 2009
Table IV-4-5-2-1 Top two import origins of acesulfame-K in Japan, 2009
Table IV-4-5-3-1 Top two import origins of stevia sweetener in Japan, 2009
Table IV-4-5-4-1 Top three export destinations of aspartame in Japan, 2009
Table IV-4-5-4-2 Top two import origins of aspartame in Japan, 2009
Table IV-4-5-5-1 Top three import origins of sucralose in Japan, 2009
Table IV-4-5-6-1 Top two import origins of glycyrrhizin in Japan, 2009
Table IV-4-6-3-1 HIS consumption growth rates in Japan, 2010-2015
Table IV-5-1-1 Unit sweetness’s price comparison among different species of HIS in Indonesia, 2009-2010
Table IV-5-3-1-1 Basic information on saccharin producers in Indonesia, 2010
Table IV-5-3-1-2 Saccharin producers' production situation in Indonesia, 2009-2010
Table IV-5-3-2-1 Basic information on cyclamate producers in Indonesia, 2010
Table IV-5-3-2-2 Cyclamate producers' production situation in Indonesia, 2009-2010
Table IV-5-4-1 HIS consumption pattern in Indonesia, 2009
Table IV-5-4-2 Different HIS consumption volume in Indonesia, 2009
Table IV-5-5-1-1 Top three import origins of saccharin in Indonesia, 2009
Table IV-5-5-2-1 Top three import origins of cyclamate in Indonesia, 2009
Table IV-5-5-3-1 Top two import origins of acesulfame-K in Indonesia, 2009
Table IV-5-5-4-1 Top two import origins of stevia sweetener in Indonesia, 2009
Table IV-5-5-5-1 Top three import origins of aspartame in Indonesia, 2009
Table IV-5-5-6-1 Top three import origins of sucralose in Indonesia, 2009
Table IV-5-5-7-1 Top two import origins of glycyrrhizin in Indonesia, 2009
Table IV-5-6-3-1 Future HIS demand to 2015 based on the market forecast in Indonesia
Table IV-5-6-3-2 HIS consumption growth rates in Indonesia, 2010-2015
Table V-2-1 Saccharin production situation in AP, 2009-2010, tonne
Table V-2-2 Saccharin consumption pattern in major AP countries, 2009, tonne
Table V-3-1 Cyclamate production situation in AP, 2009-2010, tonne
Table V-3-2 Cyclamate consumption pattern in major AP countries, 2009, tonne
Table V-4-1 Acesulfame-K production situation in AP, 2009-2010
Table V-4-2 Acesulfame-K consumption pattern in major AP countries, 2009, tonne
Table V-5-1 Stevia sweetener production situation in AP, 2009-2010, tonne
Table V-5-2 Stevia sweetener consumption pattern in major AP countries, 2009, tonne
Table V-6-1 Aspartame production situation in AP, 2009-2010
Table V-6-2 Aspartame consumption pattern in major AP countries, 2009, tonne
Table V-7-1 Sucralose production situation in AP, 2009-2010
Table V-7-2 Sucralose consumption pattern in major AP countries, 2009, tonne
Table V-8-1 Glycyrrhizin production situation in AP, 2009-2010
Table V-8-2 Glycyrrhizin consumption pattern in different AP countries, 2009, tonne
Table VI-1-1-1 Basic information on HIS production in Hailin Stevioside, 2009-2010
Table VI-1-1-2 Ex-factory price of major stevia sweetener products in Hailin Stevioside, 2009-2010
Table VI-1-2-1 Basic information on HIS production in Suzhou Hope, 2009-2010
Table VI-1-4-1 Basic information on HIS production in Tate & Lyle, 2009-2010
Table VI-1-5-1 Basic information on HIS production in PureCircle, 2009-2010
Table VI-1-7-1 Basic information on HIS production in Fanzhi Pharmacy, 2009-2010
Table VI-1-7-2 Ex-factory price of glcyrrizin in Fanzhi Pharmacy, 2010
Table VI-1-8-1 Basic information on HIS production in Xinjiang Tianshan, 2009-2010
Table VI-1-8-2 Ex-factory price of glcyrrizin in Xinjiang Tianshan, 2010
Table VI-1-9-1 Basic information on HIS production in Ajinomoto, 2009-2010
Table VI-1-10-1 Basic information on Jiangsu Niutang's project in Yining, 2010
Table VI-1-10-2 Basic information on HIS production in Jiangsu Niutang, 2009-2010
Table VI-1-11-1 Basic information on HIS production in Hebei Sukerui, 2009-2010
Table VI-1-12-1 Basic information on HIS production in PureCircle(Jiangxi), 2009-2010
Table VI-1-12-2 Ex-factory price of major stevia sweetener products in PureCircle (Jiangxi), 2009-2010
Table VI-1-13-1 Basic information on HIS production in Kaifeng Xinghua, 2009-2010
Table VI-1-14-1 Basic information on HIS production in TNFC, 2009-2010
Table VI-2-2-1 Some products' output of Nestle China, 2009, tonnes
Table VI-2-4-1 Mengniu production basic info, 2009-H1 2010
Table VI-2-5-1 Yili production basic info, 2009-H1 2010
LIST of FIGURE
Figure III-4-1-1 Output of major sucrose production countries in AP, 2008/2009
Figure III-4-1-2 Sucrose production situation in China, 2005/2006-(Jan.-Aug.) 2010
Figure III-4-1-3 Sucrose average selling price in China, July 2006-Oct. 2010
Figure III-4-2-1 Starch sugar production situation in China, 2006-2010
Figure IV-1-1 HIS output distribution in AP by volume, 2010
Figure IV-1-2 HIS output distribution in AP by value, 2010
Figure IV-1-3 HIS consumption distribution in AP by volume, 2009
Figure IV-1-4 HIS consumption distribution in AP by value, 2009
Figure IV-2-2-1-1 Evolution of governmental departments on environmental protection in China
Figure IV-2-2-1-2 Investment in environmental protection in China, 2004-2008
Figure IV-2-3-1-1 Saccharin production situation in China, 2006-2010
Figure IV-2-3-1-2 Saccharin producers' distribution in China, 2010
Figure IV-2-3-1-3 Price trend on saccharin in China, 2006-2010
Figure IV-2-3-2-1 Cyclamate production situation in China, 2006-2010
Figure IV-2-3-2-2 Cyclamate producers' distribution in China, 2010
Figure IV-2-3-2-3 Price trend on cyclamate in China, 2006-2010
Figure IV-2-3-3-1 Acesulfame-K production situation in China, 2006-2010
Figure IV-2-3-3-2 Acesulfame-K producers' distribution in China, 2010
Figure IV-2-3-3-3 Price trend on acesulfame-K in China, 2006-2010
Figure IV-2-3-4-1 Aspartame production situation in China, 2006-2010
Figure IV-2-3-4-2 Aspartame producers' distribution in China, 2010
Figure IV-2-3-4-3 Price trend of aspartame in China, 2006-2010
Figure IV-2-3-5-1 Stevia sweetener production situation in China, 2006-2010
Figure IV-2-3-5-2 Stevia sweetener producers' distribution in China, 2010
Figure IV-2-3-6-1 Sucralose production situation in China, 2006-2010
Figure IV-2-3-6-2 Sucralose producers' distribution in China, 2010
Figure IV-2-3-6-3 Price trend of sucralose in China, 2006-2010
Figure IV-2-3-7-1 Glycyrrhizin producers' distribution in China, 2010
Figure IV-2-6-3-1 Experts’ opinion on Chinese HIS demand trend, 2010-2015
Figure IV-2-6-3-2 Experts’ opinion on Chinese HIS demand’s growth rate, 2010-2015
Figure IV-2-6-3-3 Forecast on demand for HIS in China, 2010-2015
Figure IV-3-6-3-1 Forecast on demand for HIS in India, 2010-2015
Figure IV-4-6-3-1 Future HIS demand to 2015 based on the market forecast in Japan
Figure V-1-1 Output share of HIS by volume in AP, 2010
Figure V-1-2 Output share of HIS production by value in AP, 2010
Figure V-1-3 Consumption share of HIS by volume in AP, 2009
Figure V-1-4 Consumption share of HIS by value in AP, 2009
Figure V-2-1 Saccharin output share of different countries in AP, 2010
Figure V-2-2 Saccharin market size in different AP countries, 2009
Figure V-2-3 Saccharin market size share of different AP countries, 2009
Figure V-3-1 Cyclamate output share of different AP countries, 2010
Figure V-3-2 Cyclamate market size in different AP countries, 2009
Figure V-3-3 Cyclamate market size share of different AP countries, 2009
Figure V-4-1 Acesulfame-K output share of different countries in AP, 2010
Figure V-4-2 Acesulfame-K market size in different AP countries, 2009
Figure V-4-3 Acesulfame-K market size share of different AP countries, 2009
Figure V-5-1 Stevia sweetener output share of different countries in AP, 2010
Figure V-5-2 Stevia sweetener market size in different AP countries, 2009
Figure V-5-3 Stevia sweetener market size share of different AP countries, 2009
Figure V-6-1 Aspartame output share of different countries in AP, 2010
Figure V-6-2 Aspartame market size in different AP countries, 2009
Figure V-6-3 Aspartame market size share of different AP countries, 2009
Figure V-7-1 Sucralose output share of different countries in AP, 2010
Figure V-7-2 Sucralose market size in major AP countries, 2009
Figure V-7-3 Sucralose market size share among major AP countries, 2009
Figure V-8-1 Glycyrrhizin output share of different countries in AP, 2010
Figure V-8-2 Glycyrrhizin market size in different AP countries, 2009
Figure V-8-3 Glycyrrhizin market size share of diferent AP countries, 2009
Figure VI-1-3-1 Basic information on HIS production in Beijing VitaSweet, 2009-2010
Companies Mentioned
Suzhou Hope Technology Co., Ltd.,
PureCircle Limited |
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Published By : CCM International Ltd |
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