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Research Report on Wheat and Processed Products in China |
| Published Date : May 2010 |
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Pages : 145 |
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| it focus on Current Status and Development Direction of Flour and wheat Industry. It focus on Current Status and Development Direction of Flour and wheat Industry. also attion to Chinese enterprises's development and operation status in recent years. And the impact of the flour industry when the large enterprise enter into the flour industry. |
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Table of Contents : |
Chapter 1 Wheat Production in China 1
1 Status of Wheat in Grain Crops 1
1.1 Status of Wheat Production in Grain 1
1.2 Causes for Decline of Wheat Acreage since 1997 4
2 Regional Layout of Wheat 5
2.1 Wheat Region in the North 8
2.1.1 Status of Spring Wheat 9
2.1.2 Regional Layout of Spring Wheat 11
2.2 Layout of Winter Wheat 13
2.2.1 Status of Winter Wheat 14
2.2.2 Regional Layout of Winter Wheat in the North 16
2.3 Winter Wheat Region in the South 17
2.3.1 Regional Layout of Winter Wheat in the South 17
2.4 Wheat Production by Province from 2001-2009 18
2.4.1 Wheat Production by Key Provinces 18
2.4.2 Wheat Acreage of the Country and Main Provinces from 2001-2009 19
2.4.3 Wheat Yield of the Country and Main Producing Provinces from 2002-2007 20
3. Quality Wheat 21
3.1 Categorization of Wheat 21
3.2 Features of Quality Wheat 22
3.2.1 Strong-gluten Wheat 22
3.2.2 Weak-gluten Wheat 23
3.3 Balance of Supply and Demand of Quality Wheat 24
3.4 Regional Layout of Quality Wheat 24
3.5 Quality of Main Varieties of Main Wheat Regions 26
3.5.1 Features of Wheat Quality and Regional Classification of Quality 26
3.5.2 Strong-gluten Wheat Region in Northern North China 26
3.5.3 Strong-gluten and Medium-gluten Wheat Region in the Northern Part of the Yellow River-Huaihe River 27
3.5.4 Medium-gluten Wheat Region in the Southern Part of the Yellow River-Huaihe River 28
3.5.5 Medium-gluten and Weak-gluten Wheat Region in the Midstream and Downstream of the Yangtze River 28
3.5.6 Wheat Region in Sichuan Basin and Yungui Plateau 29
4 Elements Affecting Wheat Acreage 30
4.1 Cost-benefit of Wheat Planting 30
4.1.1 Sowing Cost 30
4.1.2 Return and Profit from Wheat Sowing 31
4.1.3 Government Support to Agriculture and Profit Margin of Wheat Sowing 32
4.1.4 Rate of Return from Wheat Sowing and Changes of Acreage 33
4.2 Impact from Changes of Cultivated Land to Wheat Acreage 33
4.2.1 Changes of Cultivated Land 33
4.2.2 Relationship between Wheat Acreage and Area of Cultivated Land 35
4.3 Impact from Macro Economy to Wheat Acreage 35
4.3.1 Impact from National Economy to Wheat Acreage 35
4.3.2 Impact from Global Macro Economy to Wheat Acreage 36
Chapter 2 Wheat Consumption in China 38
1 Ration Consumption of Wheat 38
1.1 Composition of Ration Consumption of Wheat 38
1.2 Wheat Consumption by Households 39
1.3 Consumption by Eating outside Home 40
1.4 Flour Consumption by Food Processing 40
2. Elements Affecting Wheat Consumption 41
2.1 Impact from Changes of Income to Grain Consumption 41
2.1.1 Changes of Income of Urban and Rural Residents 41
2.1.2 Correspondence between Rising Income and Change of Grain Consumption 42
2.2 Rapid Development of Catering Industry Results to Shrinkage of Household Consumption 43
2.3 Rapid Growth of Food Industry Led to Rapid Growth of Grain Consumption 44
2.4 Rising Population Brings Rising Ration Consumption 46
3 Wheat Consumption as Seed 47
4 Feed Consumption of Wheat 47
5 Changes of Wheat Consumption by the Processing Industry 48
6 Foreign Trade of Wheat 49
6.1 Foreign Trade of Grain 49
6.2 Foreign Trade of Wheat 49
6.2.1 Policy on Wheat Import and Export 49
6.2.2 Import and Export of Wheat 50
6.2.3 Wheat Import and Export by Month in 2005 51
6.2.4 Wheat Import and Export analysis 51
6.2.5 Export Market of Wheat 53
6.2.6 Wheat Import by Company, 2009 54
7 Wheat Supply and demand Balance from 1992/93-2010/11 54
8 Wheat Price Trend and Factor Analysis 56
8.1 Price Trend 56
8.2 Wheat Supply and Demand Status and Annual Price 56
8.3 Currency Value and Wheat Price 57
8.4 CPI and Wheat Price Index 58
Chapter 3 Wheat Circulation in China 59
1 Gross Commercial Volume of Wheat from 2002-2009 59
2 Lowest Procurement Price Policy and Selling Progress 61
2.1 Lowest Procurement Price Policy from 2006-20010 61
2.2 Wheat Procurement at Lowest Procurement Price 62
2.3 Procurement Volume at Lowest Procurement Price and Regional Layout in 2006 63
3 Sales Situation 64
3.1 Selling Progress of Wheat of Lowest Procurement Price 64
3.2 Trend of Transaction Price and Transaction Rate of Wheat of Lowest Procurement Price 65
Chapter 4 Current Status and Development Direction of Flour Industry 69
1 Basic Policy and Regulations 69
1.1 Policy for Entering into the Industry 69
1.2 Impact from the Food Safety Law on Flour Processing Industry 69
1.3 Preferential Policy for Flour Processing Industry 69
2 Basic Status of Flour Processing Industry 70
2.1 Flour Processing Volume and Capacity 70
2.2 Capacity of Companies Covered by Data 71
2.3 Equity Structure of Companies Covered by Data 72
2.4 Flour Production and Capacity Operating Rate 73
2.5 Evolution of Product Structure 74
2.6 Evolution of Efficiency of Flour Industry 75
3 Regional Layout of Flour Companies 76
3.1 Flour Companies in Different Regions in 2004 76
3.2 Regional Layout of Companies Which Produced Over 100,000 Tons Flour in 2005 78
3.3 Layout of Capacity and Production of Flour Companies in 2006 80
3.4 Brand Construction of Flour Industry 80
4 Flour Production in the Nation and Main Provinces from 2006-2009 82
4.1 Flour Production in the Nation 82
Chapter 5 Consumption of Flour as Food in China 87
1 Total Consumption of Flour as Food 87
2 Flour Consumption in Rural Areas 88
2.1 Per Capita Consumption at Home 88
2.2 Flour Consumption of the Rural Areas 88
2.3 Per Capita Flour Consumption by Region 89
2.4 Gross Flour Consumption of Rural Areas by Region 90
3 Consumption of Special Flour by Urban Households 90
3.1 Per Capita Flour Consumption by Residents at Home 90
3.2 Gross Flour Consumption in Urban Areas 91
3.3 Flour Consumption by Urban Residents of Different Regions 91
4 Flour Consumption by Catering Industry 94
4.1 Gross Consumption by the Catering Industry 94
4.2 Composition of Flour Consumption by Catering Industry 94
5 Flour Consumption by Food Industry 95
5.1 Rapid Growth of Food Made of Flour 95
5.2 Flour Consumption by Food Industry 96
5.3 Composition of Flour Consumption by Food Industry 96
6 Composition of Consumption of Flour as Food 97
7 Waste in Food Consumption 98
8 Flour Price and Profit-generation Ability of Processing Industry 99
8.1 Trend of Flour Price 99
8.2 Annual Sales Revenue and Processing Profit 100
8.3 Scaled Economy of Flour Processing Companies 101
8.4 Operational Cost of Different Regions and Different Products 101
Chapter 6 Influential Flour Enterprises in China 102
1 Hebei Wudeli Flour Group 102
1.1 Group Profile 102
1.2 Capacity 102
1.3 Sales Revenue 102
2 Flour Department of COFCO 102
2.1 Group Profile 102
2.2 Capacity 103
2.3 Sales Revenue 103
3. Flour Department of Jinmailang Food Co., Ltd. 103
3.1 Group Profile 103
3.2 Capacity 104
3.3 Sales Revenue 104
4 Beijing Guchuan Food Co., Ltd. 104
4.1 Group Profile 104
4.2 Flour Production Capacity 105
4.3 Sales Revenue 105
5 Jiangnan Flour Group Co., Ltd. 105
5.1 Group Profile 105
5.2 Capacity 106
5.3 Sales Revenue 106
6 Fada Flour Group 106
6.1 Group Profile 106
6.2 Capacity 107
6.3. Sales Revenue 107
7 Zhengzhou Jinyuan Flour Co., Ltd. 107
7.1 Group Profile 107
7.2 Capacity 107
7.3 Sales Revenue 108
8 Shandong Luwang Group Co., Ltd. 108
8.1 Group Profile 108
8.2 Capacity 108
8.3 Sales Revenue 109
9 Guangdong Suifeng Food Co., Ltd. 109
9.1 Group Profile 109
9.2 Capacity 109
9.3 Sales Revenue 109
10 Anhui Wanwang Flour Group Co., Ltd. 110
10.1 Group Profile 110
10.2 Capacity 110
10.3 Sales Revenue 110
11 Henan Dacheng Grain and Oil Group Co., Ltd. 111
11.1 Group Profile 111
11.2 Capacity 111
11.3 Sales Revenue 111
12 Shandong Lisheng Group 112
12.1 Group Profile 112
12.2 Capacity 112
12.3 Sales Revenue 112
13 Jiangsu Yinhe Flour Co., Ltd. 112
13.1 Group Profile 112
13.2 Capacity 113
13.3 Sales Revenue 113
14. Zhaoqing Fujiade Investment Holding Co., Ltd. 113
14.1 Group Profile 113
14.2 Capacity and Sales Revenue 114
15. Tianjin Lijin Grain and Oil Co., Ltd. 114
15.1 Group Profile 114
15.2 Capacity 115
15.3 Sales Revenue 115
16 Beidahuang Fengyuan Wheat Group Co., Ltd. 115
16.1 Group Profile 115
16.2 Capacity and Layout 115
16.3 Flour Sales Revenue 116
17. Renji Group Co., Ltd. 116
17.1 Group Profile 116
17.2 Capacity 116
17.3 Sales Revenue 116
18 Xinjiang Tianshan Flour Group Co., Ltd. 117
18.1 Group Profile 117
18.2 Capacity and Revenue 117
Chapter 7 Famous Foreign-funded Flour Companies 118
1. Yihai (transliteration) Group 118
1.1 Group Profile 118
1.2 Capacity 118
1.3 Sales Revenue 119
2. Flour Business of Nanshun (transliteration) Group 119
2.1 Group Profile 119
2.2 Capacity 119
2.3 Sales Revenue 120
3. Flour Business of Taiwan Dacheng Group 120
3.1 Group Profile 120
3.2 Capacity 120
3.3 Sales Revenue 121
Chapter 8 Import and Export of Flour by China 122
1 Relevant Policies on Flour Import and Export 122
1.1 Quality Index for Import and Export of Wheat Flour: 122
1.2 Export Policy 122
1.3 Import Policy 122
2. Import and Export Quantity 122
2.1 Annual Import and Export 122
2.2 Monthly Import and Export 123
2.3 Origins of Flour Import and Destinations of Flour Export 124
2.4 Main Flour Importing Companies 125
2.5 Main Flour Exporting Companies 126
Chapter 9 Outlook of Flour Price Trend in China 127
1 Diversification of Flour Industry 127
2 Vertical Integration of Flour Industry 127
3 Horizontal Integration of Flour Industry 128
4 Forecast on Flour Processing 128
Chapter 10 Current Status and Development Direction of Wheat Starch and Gluten 129
1 Current Status of Wheat Starch and Gluten Processing 129
1.1 Government Policy 129
1.2 Restrains for Wheat Starch Development 129
2 Development of Wheat Gluten Processing Industry 129
2.1 Capacity 129
2.2 Wheat Gluten Production 130
3 Introduction to Main Wheat Gluten Producers 131
3.1 Henan Tianguan Enterprise Group Co., Ltd. 131
3.2 Henan Lotus Gourmet Powder Co., Ltd. 132
3.3 Anhui Ruifuxiang Food Co., Ltd. 132
4 Consumption and Price Trend of Wheat Gluten 132
4.1 Consumption of Wheat Gluten 132
4.2 Wheat Gluten Prerace from 1999-2009 133
4.3 Trend of Wheat Gluten Price 133
5 Demand and Consumption of Wheat Starch 133
5.1 Consumption Status of Wheat Starch 133
5.2 Price Trend of Wheat Starch from 2003-2007 134
5.3 Price Trend of Wheat Starch in Coming 10 Years 135
5.4 Profit of Wheat Gluten Processing Companies 135
6. Import and Export of Wheat Starch and Gluten 136
6.1 Relevant Policies 136
6.2 Import and Export of Wheat Gluten from 2004-2009 136
6.3 Destinations of Wheat Gluten Export from 1995-2009 137
6.4 Origins of Wheat Gluten Import from 1995-2009 138
6.5 Import and Export of Wheat Starch 139
6.6 Origins of Wheat Starch Import from 1995-2009 139
6.7 Destinations of Wheat Starch Export 140
7 Forecast on Development of Wheat Starch and Gluten 141
Chapter 11 Wheat Germ Oil Industry 143
1 Basic Functions of Wheat Germ Oil 143
2 Wheat Germ Oil Production 143
3 Main Producers of Wheat Germ Oil 143
3.1 Anyang Mantianxue Protein Co., Ltd. 143
3.2 Anyang Jingsen Natural Product Co., Ltd. 144
3.3 Tianjin Jianfeng Natural Product R&D Co., Ltd. 144
4 Processing Technique and Raw Materials of Wheat Germ Oil 144
5 Wheat Germ Oil Supply in the Coming 10 Years 144
6 Demand for Wheat Germ Oil in the Coming 10 Years 145
Figure & Table
Fig 1.1 Wheat Production and Acreage from 1978-2009 1
Fig 1.2 Structure of Production of the Three Cereals, 2009 2
Fig 1.3 Comparison of Production of the Three Cereals from 1991-2009 2
Fig 1.4 Wheat Production and Proportion in the Three Cereals from 1991-2009 3
Fig 1.5 Structure of Acreage of the Three Cereals, 2009 3
Fig 1.6 Wheat Acreage and Proportion in Cereals 4
Fig 1.7 Comparison of Acreage of the Three Cereals from 1978-2006 4
Fig 1.8 Regional Layout of Wheat Production 5
Fig 1.9 Comparison of Wheat Acreage in the Three Producing Regions from 2001-2010 6
Fig 1.10 Wheat Acreage of the Three Producing Regions and Structure, 2009 6
Fig 1.11 Comparison of Production of the Three Wheat Regions from 2001-2010 7
Fig 1.12 Comparison of Production of the Three Wheat Regions £¬2009 7
Fig 1.13 Comparison of Yield of the Three Wheat Regions 8
Fig 1.14 Acreage of Wheat Region in the North and Proportion in National Total 9
Fig 1.15 Production of Wheat Region in the North and Proportion in National Total, 2001/02-2010/11 9
Fig 1.16 Acreage of Spring Wheat and Proportion in Total Wheat Acreage£¬1998-2010 10
Fig 1.17 Production of Spring Wheat and Proportion in National Total Wheat Production 10
Fig 1.18 Comparison of Production and Acreage of Spring Wheat 11
Fig 1.19 Regional Layout of Spring Wheat, 1996-2010 11
Fig 1.20 Regional Layout of Spring Wheat Acreage, 2009 12
Fig 1.21 Regional Layout of Spring Wheat Production, 2009 12
Fig 1.22 Comparison of Average Yield of the Country and Main Spring Wheat Regions in Different Years 13
Fig 1.23 Comparison of Yield and Trend of the Country and Main Spring Wheat Regions 13
Fig 1.24 Acreage and Proportion of Winter Wheat from 1996-2010 15
Fig 1.25 Production and Proportion of Winter Wheat from 1996-2010 15
Fig 1.26 Comparison of Proportion of Production and Acreage of Winter Wheat from 1996-2010 16
Fig 1.27 Acreage of Winter Wheat Region in the North and Proportion in National Total 16
Fig 1.28 Production of Winter Wheat Region in the North and Proportion in National Total from 2001/02-2007/08 17
Fig 1.29 Winter Wheat Acreage in the South and Proportion in National Total 18
Fig 1.30 Winter Wheat Production in the South and Proportion in National Total 18
Fig 1.31 Compositions of Labor Cost and Fees for Wheat Sowing, 1978-2009 30
Fig 1.32 Wheat Cost and Composition, 2008 31
Fig 1.33 Changes of Wheat Sowing Cost and Profit, 1978-2010 31
Fig 1.34 Subsidy for Agricultural Production 32
Fig 1.35 Impact from Government Support to Return from Wheat 33
Fig 1.36 Comparison between Return from Wheat Production and Acreage 33
Fig 1.37 Total Area of Cultivated Land by the End of the Year and Annual Rate of Land Reduction, 2000-2030 34
Fig 1.38 Annual Shrinkage of Cultivated Land and Composition 34
Fig 1.39 Wheat Acreage and Proportion in National Area of Cultivated Land 35
Fig 1.40 Relationship between Wheat Acreage and National Macro Economy 36
Fig 1.41 Relationship between Wheat Acreage and Global Macro Economy 37
Fig 2.1 Total Ration Consumption of Wheat, 2000-2016 38
Fig 2.2 Composition of Ration Consumption Volume of Wheat 39
Fig 2.3 Ration Consumption by Rural Households and Growth Rate, 1990-2016 39
Fig 2.4 Ration Consumption of Wheat in Urban Areas and Growth Rate, 1990-2016 40
Fig 2.5 Wheat Consumption by Catering and Bakery Chain Enterprises, 2000-2016 40
Fig 2.6 Flour Consumption by Food Processing, 2000-2016 41
Fig 2.7 Per Capita Disposable Income or Urban and Rural Residents and Growth Rate, 1996-2009 42
Fig 2.8 Per Capita Grain Consumption of Urban and Rural Residents at Home, 1996-2008 43
Fig 2.9 Consumption of Accommodation and Catering Sector in GDP 44
Fig 2.10 Comparison between Consumption by Accommodation and Catering Sector and GDP Growth 44
Fig 2.11 Proportion of Food Industry in GDP, 1952-2009 45
Fig 2.12 Comparison of Food Industry with GDP Growth 46
Fig 2.13 Population Change from 1978-2016 46
Fig 2.14 Seed Consumption of Wheat, 1992-2016 47
Fig 2.15 Feed Consumption of Wheat, 2000-2016 48
Fig 2.16 Changes of Wheat Consumption by Processing Industry, 1995-2016 48
Fig 2.17 Net Import of Grain, 1980-2009 49
Fig 2.18 Import and Export Quantity of Wheat, 1980-2016 51
Fig 2.19 Comparison between Wheat Import/export Quantity and Price 51
Fig 2.20 Wheat Categories for Import, 2000-2016 53
Fig 2.21 Year-end Stock and Security Coefficient of Wheat Crop Year 54
Fig 2.22 Annual Wheat Price 56
Fig 2.23 Trend of Monthly Wholesale Price of Wheat 56
Fig 2.24 Comparison between Annual Wheat Price and security coefficient,2000-2009 57
Fig 2.25 Comparison between Annual Wheat Price and Currency Value 57
Fig 2.26 Comparison between Annual Wheat Price Index and CPI 58
Fig 3.1 Commercial Sales Quantity and Wheat Commercialization Rate, 2002-2009 59
Fig 3.2 Per Capita Wheat Sales Quantity of Farmers in key Provinces, 2002-2008 59
Fig 3.3 Total Wheat Sales Quantity of Farmers in Key Provinces, 2002-2008 60
Fig 3.4 Progress of Wheat Procurement during Procurement Period in Main Producing Regions, 2006-2009 60
Fig 3.5 Proportion of Wheat Procurement at Lowest Price in Main Producing Regions in the National Total Production 63
Fig 3.6 Wheat Purchasing Progress at Lowest Procurement Price 63
Fig 3.7 Wheat Procurement Volume at Lowest Procurement Price of Main Regions, 2006-2009 64
Fig 3.8 Wheat Procurement Volume at Lowest Procurement Price and Proportion of Main Provinces in 2009 64
Fig 3.9 Comparison of Annual Selling Progress of Wheat of Lowest Procurement Price, 2007-2009 65
Fig 3.10 Sales Volume and Selling Progress of Wheat of Lowest Procurement Price by Province in 2009 65
Fig 3.11 Trend of Monthly Transaction Rate of Wheat Auction 66
Fig 3.12 Comparison between Transaction Volume and Price of Wheat Auction 66
Fig 3.13 Monthly Transaction Price Index of Wheat Auction 67
Fig 3.14 Comparison of Weekly Transaction Price of Key Regions 67
Fig 3.15 Month-end Stock and Monthly Stock Coefficient 68
Fig 3.16 Composition of Month-end Stock 68
Fig 4.1 Capacity Change of Flour Industry, 2002-2009 70
Fig 4.2 Capacity and Quantity of Four Companies Covered by Data, 2002-2009 71
Fig 4.3 Average Capacity of Flour Companies Covered by Data, 2002-2009 71
Fig 4.4 Composition of Different Scales of Flour Companies, 2004-2009 72
Fig 4.5 Quantity of Flour Companies with Respective Daily Processing Capacity of 1000 Tons of Wheat, 2002-2009 72
Fig 4.6 Capital Structure of Flour Companies, 2004-2009 73
Fig 4.7 Actual Production of Flour Companies Covered by Data, 2002-2009 74
Fig 4.8 Product Structure of Flour Companies Covered by Data, 2002-2009 75
Fig 4.9 Return Index of Flour Companies Covered by Data, 2002-2009 75
Fig 4.10 Profit Index of Flour Companies Covered by Data, 2002-2009 76
Fig 4.11 Capacity and Actual Production of Flour Companies in Key Regions in 2006 80
Fig 4.12 Annual Production of Scaled Flour Companies and Annual Growth Rate, 2001-2009 83
Fig 4.13 Flour Production of Main Processing Provinces and Proportion in National Total, 2001-2009 83
Fig 4.14 Flour Production of Main Provinces, 2001-2009 84
Fig 4.15 Composition of Annual Flour Production of Main Provinces, 2001-2009 84
Fig 4.16 Production and Annual Growth Rate of Main Flour Companies in 2009 85
Fig 4.17 Production of Main Flour Companies and Proportion in National Total in 2009 85
Fig 4.18 Wheat Shortage for Processing of Main Provinces in 2009 86
Fig 5.1 Per Capita Flour Consumption of Residents, 2006-2016 87
Fig 5.2 Consumption of Flour as Food, 2000-2016 88
Fig 5.3 Changes of Per Capita Flour Consumption of Rural Areas, 1990-20016 88
Fig 5.4 Gross Flour Consumption in Rural Areas, 1990-2016 89
Fig 5.5 Per Capita Flour Consumption of Rural Areas by Province 90
Fig 5.6 Gross Flour Consumption in Rural Areas 90
Fig 5.7 Per Capita Flour Consumption of Urban Residents, 1990-2016 91
Fig 5.8 Gross Flour Consumption by Urban Residents, 1990-2016 91
Fig 5.9 Per Capita Flour Purchasing Volume by Urban Residents of Different Provinces, 2007-2009 92
Fig 5.10 Gross Flour Consumption by Urban Areas of Different Provinces 93
Fig 5.11 Total Consumption Expenditure on Flour of Urban Residents in Different Provinces 93
Fig 5.12 Gross Flour Consumption by Catering Industry and Food Industry, 2003-2016 94
Fig 5.13 Composition of Flour Consumption by Catering Industry 94
Fig 5.14 Changes of the Composition of Flour Consumption by Catering Industry, 2002-2009 95
Fig 5.15 Production of Food Made of Flour of Different Categories, 2000-2009 95
Fig 5.16 Gross Flour Consumption by the food industry from 2000-20016 96
Fig 5.17 Composition of Flour Consumption by Flour-food Industry, 2000-2016 96
Fig 5.18 Composition of Total Flour Consumption, 1990-2016 97
Fig 5.19 Composition of Monthly Flour Consumption Volume, 2004-2009 98
Fig 5.20 Composition of Proportion of Monthly Flour Consumption, 2004-2009 98
Fig 5.21 Trend of Annual Flour Price 99
Fig 5.22 Trend of Monthly wholesale Price Flourand Wheat 99
Fig 5.23 Sales Revenue and Processing Profit of Flour Industry, 2003-2009 100
Fig 5.24 Processing Profit from Each Ton of Wheat and Profit Rate 100
Fig 8.1 Flour Import and Export, 2000-2009 123
Fig 8.2 Comparison of Monthly Flour Import and Price, 2005-2009 123
Fig 8.3 Origins of Flour Import, 2009 124
Fig 8.4 Destinations of Flour Export in 2009 125
Fig 10.1 Wheat Starch Production of Large-scale Companies, 2000-2016 131
Fig 10.2 Wheat Gluten Production of Large-scale Companies, 2000-2016 131
Fig 10.3 Market Price of Domestic Made Wheat Gluten, 1999-2009 133
Fig 10.4 Price of Wheat Starch & wheat flour, 2003-2009 134
Fig 10.5 Profit of Wheat Starch and Gluten Processing Industry 135
Fig 10.6 Comparison of Import/export Quantity and Price of Wheat Gluten 136
Fig 10.7 Destinations of Wheat Gluten Export in 2009 137
Fig 10.8 Origins of Wheat Gluten Import in 2009 138
Fig 10.9 Import and Export of Wheat Starch, 1995-2006 139
Fig 10.10 Wheat Starch Import from Different Countries in 2009 140
Fig 10.11 Wheat Starch Export to Different Countries and Regions, 1995-2006 141
Table 1.1 Wheat Production of the Country and Main Regions from 2001-2010 19
Table 1.2 Wheat Acreage of the Country and Main Producing Regions from 2001-2010 20
Table 1.3 Wheat Yield of the Country and Main Producing Regions from 2001-2009 21
Table 1.4 Quality Standard of Wheat of Different Grades(GB 1351¡ª2008) 22
Table 1.5 National Standard on Quality Wheat ¨C Quality of Strong-gluten Wheat 23
Table 1.6 National Standard on Quality Wheat ¨C Quality of Weak-gluten Wheat 23
Table 1.7 Balance of Quality Wheat 24
Table 1.8 Acreage of Quality Wheat in the Country and Main Regions, 2005-2009 24
Table 1.9 Production of Quality Wheat, 2005-2009 25
Table 1.10 Yield of Quality Wheat in the Country and Main Regions, 2005-2009 25
Table 1.11 Conventional Indices of Wheat, 2006-2008 26
Table 1.12 Rheological Characteristic Indices of Wheat, 2006-2008 26
Table 1.13 Conventional Indices of Strong-gluten Wheat Region 27
Table 1.14 Rheological Characteristic Indices of Strong-gluten Wheat Region 27
Table 1.15 Conventional Indices of Strong-gluten and Medium-gluten Wheat Region 27
Table 1.16 Rheological Characteristic Indices of Strong-gluten and Medium-gluten 27
Table 1.17 Conventional Indices of Medium-gluten Wheat Region in the Southern Part 28
Table 1.18 Rheological Characteristic Indices of Medium-gluten Wheat Region 28
Table 1.19 Conventional Indices of Medium-gluten and Weak-gluten Wheat Region 28
Table 1.21 Conventional Indices of Wheat Region in Sichuan Basin and Yungui Plateau 29
Table 1.22 Rheological Characteristic Indices of Wheat Region 29
Table 1.24 Rheological Characteristic Indices of Strong-gluten Spring Wheat Region 30
Table 1.25 Subsidy for Elite Wheat Varieties and Subsidized Area 32
Table 2.1 Import Tariff on Wheat, 2003-2010 49
Table 2.2 Origins of Wheat Import, 2004-2009 51
Table 2.3 Importing Provinces of Wheat, 2004-2009 52
Table 2.4 Customs Offices of Wheat Import, 2004-2009 52
Table 2.5 Destinations of Wheat Export, 2004-2009 53
Table 2.6 Customs Offices for Wheat Export, 2004-2009 53
Table 2.7 Wheat Import by Key Companies in 2009 54
Table 2.8 Supply and Demand Balance of Wheat, 2000-2010 55
Table 3.1 Lowest Procurement Price for Wheat of 3rd Grade, 2006-2010 61
Table 4.1 Regional Layout of Companies Which Produced over 100,000 Tons of Flour in 2004 76
Table 4.2 Grain and Oil Processing Companies of Over 100,000 Production in 2004 and Regional Layout 77
Table 4.3 Regional Layout of Companies Which Produced Over 100,000 Tons of Flour in 2005 78
Table 4.4 List of Large-scale Wheat Flour Processing Companies in 2005 79
(over 100,000 tons production) 79
Table 4.5 List of Famous Wheat Flour Brands in 2004 81
Table 4.6 Regional Layout of Famous Brands in 2007 81
Table 4.7 List of Famous Wheat Flour Brands in 2007 82
Table 5.1 Investment and Production Index of Flour Companies of Different Scales 101
Table 5.2 Comparison of Operational Cost of Flour Processing Companies in Different Regions in 2007 101
Table 6.1 Flour Production Capacity and Quantity of Sub Companies of Wudeli Group 102
Table 6.2 Composition of Capacity of Sub Companies of Wudeli Group 102
Table 6.3 Annual Sales Revenue of Wudeli Group, 2004-2009 102
Table 6.4 Flour Processing Capacity and Quantity of Sub Companies of COFCO Flour Department 103
Table 6.5 Composition of Capacity of Sub Companies of COFCO Flour Department 103
Table 6.6 Annual Sales Revenue of COFCO Flour Department, 2004-2009 103
Table 6.7 Capacity of Flour Department of Jinmailang Food, 2004-2009 104
Table 6 8 Capacity Layout of Flour Department of Jinmailang Food 104
Table 6.9 Annual Flour Sales Volume and Revenue of Flour Department of Jinmailang Food, 2004-2009 104
Table 6.10 Flour Capacity of Guchuan, 2004-2009 105
Table 6.11 Flour Capacity Layout of Guchuan 105
Table 6.12 Annual Flour Sales Volume and Revenue of Guchuan, 2004-2009 105
Table 6.13 Capacity of Jiangnan Flour Group Co., Ltd., 2004-2009 106
Table 6.14 Capacity Layout of Jiangnan Flour Group Co., Ltd., 2009 106
Table 6.15 Annual Flour Sales Volume and Revenue of Jiangnan Flour Group Co., Ltd., 2004-2009 106
Table 6 16 Flour Processing Capacity of Fada Group, 2004-2009 107
Table 6.17 Layout of Flour Processing Capacity of Fada Group in 2009 107
Table 6.18 Flour Sales Revenue of Fada Group, 2007-2009 107
Table 6.19 Flour Processing Capacity of Zhengzhou Jinyuan Flour Co., Ltd., 2004-2009 107
Table 6.20 Layout of Processing Capacity of Zhengzhou Jinyuan Flour Co., Ltd. in 2009 107
Table 6.21 Sales Revenue of Zhengzhou Jinyuan Flour Co., Ltd. 108
Table 6.22 Flour Processing Capacity of Luwang Group, 2004-2010 108
Table 6.23 Layout of Flour Processing Capacity of Luwang Group in 2010 108
Table 6.24 Sales Revenue of Luwang Group, 2007-2009 109
Table 6.25 Capacity of Suifeng Food Co., Ltd., 2004-2009 109
Table 6.26 Capacity Composition of Suifeng Food Co., Ltd. in 2009 109
Table 6.27 Sales Revenue of Suifeng Flour Co., Ltd., 2007-2009 109
Table 6.28 Flour Capacity of Wanwang Group, 2004-2009 110
Table 6.29 Layout of Flour Capacity of Wanwang Group in 2009 110
Table 6.30 Sales Revenue of Wanwang Group, 2006-2009 110
Table 6.31 Capacity of Henan Dacheng Grain and Oil Group Co., Ltd.£¬2004-2009 111
Table 6.32 Layout of Capacity of Henan Dacheng Grain and Oil Group Co., Ltd. 111
Table 6.33 Sales Revenue of Henan Dacheng Grain and Oil Group Co., Ltd.£¬2007-2009 111
Table 6.34 Capacity of Shandong Lisheng Group£¬2005-2009 112
Table 6.35 Capacity Layout of Shandong Lisheng Group, 2009 112
Table 6.36 Flour Sales and Profit of Shandong Lisheng Group 112
Table 6.37 Capacity of Jiangsu Yinhe Flour Co., Ltd., 2004-2009 113
Table 6.38 Capacity Layout of Jiangsu Yinhe Flour Co., Ltd. 2009 113
Table 6.39 Capacity Layout of Jiangsu Yinhe Flour Co., Ltd., 2006-2009 113
Table 6.40 Flour Processing Capacity and Sales Revenue of Fujiade Investment Holding Co., Ltd. 114
Table 6.41 Layout of Flour Processing Capacity of Fujiade Investment Holding Co., Ltd. 114
Table 6.42 Capacity of Tianjin Lijin Grain and Oil Group, 2004-2009 115
Table 6.43 Capacity Layout of Tianjin Lijin Grain and Oil Group in 2009 115
Table 6.44 Sales Revenue of Tianjin Lijin Grain and Oil Group in 2009 115
Table 6.45 Flour Processing Capacity of Beidahuang Fengyuan Wheat Group, 2005-2009 115
Table 6.46 Layout of Flour Processing Capacity of Beidahuang Fengyuan Wheat Group in 2009 115
Table 6.47 Flour Sales Revenue of Beidahuang Fengyuan Wheat Group, 2005-2009 116
Table 6.48 Capacity Development of Sichuan Renji Group, 2003-2009 116
Table 6.49 Capacity Layout of Sichuan Renji 116
Table 6.50 Asset and Sales Revenue of Sichuan Renji Group, 2003-2009 117
Table 6.51 Flour Processing Capacity and Sales Revenue of Tianshan Flour, 2004-2009 117
Table 6.52 Layout of Flour Processing Capacity of Tianshan Group in 2009 117
Table 7.1 Flour Processing Capacity and Quantity of Sub Companies of Yihai Group, 2006-2009 118
Table 7.2 Composition of Capacity of Yihai Group Sub Companies, 2009 119
Table 7.3 Processing Capacity Being Built and to Be Set up of Yihai Group, 2009 119
Table 7.4 Flour Sales Revenue of Yihai Group 119
Table 7.5 Capacity of Nanshan Group Flour Section 119
Table 7.6 Capacity Layout of Nanshun Group Flour Section in 2009 120
Table 7.7 Sales Revenue of Nanshun Group Flour Section 120
Table 7.8 Flour Processing Capacity and Quantity of Sub Companies of Dacheng Group, 120
Table 7.9 Capacity Composition and Layout of Sub Companies of Dacheng Group in 2009 120
Table 7.10 Flour Sales Revenue of Sub Companies of Dacheng Group 121
Table 8.1 Import Duty on Flour, 2003-2010 122
Table 8.2 Origins of Flour Import, 2004-2009 124
Table 8.3 Destinations of Flour Export, 2004-2009 125
Table 8.4 Top 10 Companies in Flour Import in 2009 and Import Quantity 125
Table 8.5 Top 10 Companies in Export 126
Table 10.1 Production Capacity of Top 5 Companies in Wheat gluten Output in 2005 130
Table 10.2 Production Capacity of Top 4 Companies in Wheat Gluten Production in 2007 130
Table 10.3 Wheat Gluten Consumption in 2009 132
Table 10.4 Consumption Volume of Wheat Starch in 2007 134
Table 10.5 Import Duty and VAT on Wheat Starch, 2003-2010 136
Table 10.6 Import Duty and VAT on Wheat Gluten, 2003-2008 136
Table 10.7 Wheat Gluten Export to Different Countries, 1995-2009 137
Table 10.8 Wheat Gluten Import from Different Countries, 1995-2009 138
Table 10.9 Wheat Starch Import from Different Countries, 1995-2009 140
Table 10.10 Wheat Starch Export to Different Countries and Regions, 1995-2009 141 |
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Published By : Beijing Orient Agribusiness Consultant Co.Ltd |
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