Frozen v Chilled Foods - A European Perspective

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Published Date : 10 April 2010

Pages : 133

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Competition between the frozen and chilled foods markets remains strong in many parts of Western Europe. Within sectors such as ready meals and pizza, the frozen market has experienced something of a revival in recent years, owing to greater emphasis on quality by leading manufacturers, plus the fact that increasingly price-conscious consumers recognise the value for money that frozen foods offer in times of economic hardship. As a result, growth has started to level off across many parts of the chilled foods industry. However, consumer research carried out in the UK indicates that for large sections of the population at least, quality and choice is still believed to be much higher for chilled foods compared with frozen.

Frozen v Chilled Foods – A European Perspective is a new publication. The report contrasts the performance between frozen and chilled foods in Western Europe for product sectors such as ready meals, pizza, coated foods and savoury bakery products. Besides offering market size and segmentation data for the leading countries of Western Europe, the report also discusses the competitive situation and examines trends in new product activity.

Table of Contents :

LIST OF TABLES

LIST OF FIGURES

1.INTRODUCTION

2.EXECUTIVE SUMMARY

2.1 Market Size

2.2 The Future

3.OVERVIEW

3.1 Household Appliances

3.2 Consumer Attitudes

3.3 Frozen Foods

3.4 Chilled Prepared Foods

3.5 Industry Supply

3.6 SWOT Analysis

3.6.1 Strengths

3.6.2 Weaknesses

3.6.3 Opportunities

3.6.4 Threats

4.READY MEALS

4.1 Overview

4.2 Market Size

4.2.1 UK

4.2.2 France

4.2.3 Germany

4.2.4 Italy

4.2.5 Spain

4.2.6 Ireland

4.2.7 Benelux

4.3 Competitor Analysis

4.4 New Product Activity

4.5 Future Trends

5.PIZZA

5.1 Overview

5.2 Market Size

5.2.1 UK

5.2.2 France

5.2.3 Germany

5.2.4 Italy

5.2.5 Spain

5.2.6 Ireland

5.2.7 Benelux

5.3 Competitor Analysis

5.4 New Product Activity

5.5 Future Trends

6.COATED FOODS

6.1 Overview

6.2 Market Size

6.2.1 Coated fish/seafood

6.2.1.1 UK

6.2.1.2 France

6.2.1.3 Germany

6.2.1.4 Italy

6.2.1.5 Spain

6.2.1.6 Ireland

6.2.1.7 Benelux

6.2.2 Coated poultry/meat

6.2.2.1 UK

6.2.2.2 France

6.2.2.3 Germany

6.2.2.4 Italy

6.2.2.5 Spain

6.2.2.6 Ireland

6.2.2.7 Benelux

6.2.3 Other coated foods

6.2.3.1 Coated cheese

6.2.3.2 Coated vegetarian foods

6.2.3.3 Other coated foods

6.3 Competitor Analysis

6.3.1 Permira

6.3.2 Findus

6.3.3 Pescanova

6.3.4 Frosta AG

6.3.5 Icelandic Group

6.3.6 Bernard Matthews Farms

6.3.7 Cargill Meats Europe

6.3.8 Doux Group

6.3.9 LDC Group

6.3.10 PHW Gruppe

6.3.11 Plukon Royale

6.3.12 AIA

6.3.13 Alpenhain

6.3.14 Others

6.4 New Product Activity

6.5 Future Trends

6.5.1 Coated fish/seafood

6.5.2 Coated poultry/meat

6.5.3 Other coated foods

7.RED MEAT PRODUCTS

7.1 Overview

7.2 Market Size

7.2.1 UK

7.2.2 France

7.2.3 Germany

7.2.4 Italy

7.2.5 Spain

7.2.6 Ireland

7.2.7 Benelux

7.3 Competitor Analysis

7.4 New Product Activity

7.5 Future Trends

8.SAVOURY BAKERY PRODUCTS

8.1 Overview

8.2 Market Size

8.2.1 UK

8.2.2 France

8.2.3 Spain

8.2.4 Ireland

8.3 Competitor Analysis

8.4 New Product Activity

8.5 Future Trends

LIST OF TABLES

Table 1.1Currency Conversion Table, 2009

Table 2.1Western European Frozen and Chilled Foods Market by Sector, 2009

Table 2.2Western European Frozen and Chilled Foods Market by Country, 2009

Table 2.3Forecast Sales of Frozen & Chilled Foods in Western Europe, 2009-2013

Table 3.1Per Capita Consumption and Volume Sales of Frozen Foods in Western Europe, 2009

Table 3.2Leading European Suppliers of Frozen/Chilled Foods by Sector, 2010

Table 4.1Western European Ready Meals Market by Sector, 2009

Table 4.2UK Chilled and Frozen Ready Meals Markets by Value, 2005-2009

Table 4.3French Ready Meals Market by Value, 2005-2009

Table 4.4German Ready Meals Market by Value, 2005-2009

Table 4.5Italian Ready Meals Market by Value, 2005-2009

Table 4.6Spanish Ready Meals Market by Value, 2005-2009

Table 4.7Irish Ready Meals Market by Value, 2005-2009

Table 4.8Belgian Ready Meals Market by Value, 2005-2009

Table 4.9Dutch Ready Meals Market by Value, 2005-2009

Table 4.10Selected Innovations in the UK Chilled Ready Meals Market, 2008-2010

Table 4.11Selected Innovations in the UK Frozen Ready Meals Market, 2008-2009

Table 4.12Forecast Sales of Ready Meals in Western Europe, 2009-2013

Table 5.1Western European Pizza Market by Sector, 2009

Table 5.2UK Chilled and Frozen Pizza Markets by Value, 2005-2009

Table 5.3French Pizza Market by Value, 2005-2009

Table 5.4German Pizza Market by Value, 2005-2009

Table 5.5Italian Frozen Pizza Market by Value, 2005-2009

Table 5.6Spanish Pizza Market by Value, 2005-2009

Table 5.7Irish Pizza Market by Value, 2005-2009

Table 5.8Belgian Pizza Market by Value, 2005-2009

Table 5.9Dutch Pizza Market by Value, 2005-2009

Table 5.10Forecast Sales of Pizza in Western Europe, 2009-2013

Table 6.1Western European Coated Foods Market by Sector, 2009

Table 6.2Western European Coated Fish/Seafood Market by Value, 2009

Table 6.3UK Coated Fish/Seafood Market by Value, 2005-2009

Table 6.4French Coated Fish/Seafood Market by Value, 2005-2009

Table 6.5German Frozen Coated Fish/Seafood Market by Value, 2005-2009

Table 6.6Italian Frozen Coated Fish/Seafood Market by Value, 2005-2009

Table 6.7Spanish Frozen Coated Fish/Seafood Market by Value, 2005-2009

Table 6.8Western European Coated Meat/Poultry Market by Value, 2009

Table 6.9UK Coated Meat/Poultry Market by Value, 2005-2009

Table 6.10French Coated Meat/Poultry Market by Value, 2005-2009

Table 6.12Italian Coated Meat/Poultry Market by Value, 2005-2009

Table 6.13Spanish Coated Meat/Poultry Market by Value, 2005-2009

Table 6.14French Chilled Coated Cheese Market by Volume & Value, 2005-2009

Table 6.15UK Coated Vegetarian Foods Market by Value, 2005-2009

Table 6.16Coated Products Supplied by Birds Eye, 2009/2010

Table 6.17Selected Innovations in the UK Coated Fish/Seafood Market, 2008-2010

Table 6.18Forecast Sales of Coated Fish/Seafood in Western Europe, 2009-2013

Table 6.19Forecast Sales of Coated Meat/Poultry in Western Europe, 2009-2013

Table 7.1Western European Red Meat Products Market by Sector, 2009

Table 7.2UK Red Meat Products Market by Sector, 2009

Table 7.3UK Sausage Market by Value, 2005-2009

Table 7.4French Prepacked Sausage Market by Value, 2005-2009

Table 7.5French Burgers and Grillsteaks Market by Volume and Value, 2009

Table 7.6Spanish Sausage Market by Value, 2005-2009

Table 8.1Western European Savoury Bakery Products Market by Sector, 2009

Table 8.2UK Chilled Pies and Pasties Market by Value, 2005-2009

Table 8.3Selected Innovations in the UK Chilled Pies and Pasties Market, 2008-2010

Table 8.4Forecast Sales of Savoury Bakery Products in Western Europe, 2009-2013

LIST OF FIGURES

Fig. 1Western European Frozen and Chilled Foods Market by Sector, 2009

Fig. 2Western European Frozen and Chilled Foods Market by Country, 2009

Fig. 3Western European Country Split between Frozen and Chilled Foods, 2009

Fig. 4Western European Ready Meals Market by Country, 2009

Fig. 5French Ready Meals Market by Type, 2009

Fig. 6German Ready Meals Market by Type, 2

Published By : Leatherhead Food Research

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