Introduction

Chilled & Deli Food in France industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2006-10, and forecast to 2015). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the France chilled & deli food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

*The chilled & deli food market consists of the retail sales of chilled fish/seafood, chilled meat products, chilled ready meals, chilled pizza, chilled fresh pasta, deli food (chilled pate, and cooked, cured, and fermented meats) and sandwiches/salads. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2010 annual average exchange rates.

*The French chilled & deli food market generated total revenues of $30.9 billion in 2010, representing a compound annual growth rate (CAGR) of 2.5% for the period spanning 2006-2010.

*Chilled meat products sales proved the most lucrative for the French chilled & deli food market in 2010, generating total revenues of $16.2 billion, equivalent to 52.5% of the market's overall value.

*The performance of the market is forecast to decelerate, with an anticipated CAGR of 2.1% for the five-year period 2010-2015, which is expected to lead the market to a value of $34.3 billion by the end of 2015.

Features

Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the chilled & deli food market in France

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the chilled & deli food market in France

Leading company profiles reveal details of key chilled & deli food market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the France chilled & deli food market with five year forecasts by both value and volume

Macroeconomic indicators provide insight into general trends within the France economy

Key Questions Answered

What was the size of the France chilled & deli food market by value in 2010?

What will be the size of the France chilled & deli food market in 2015?

What factors are affecting the strength of competition in the France chilled & deli food market?

How has the market performed over the last five years?

Who are the top competitiors in France's chilled & deli food market?
 

EXECUTIVE SUMMARY 2
MARKET OVERVIEW 7
Market definition 7
Research highlights 8
Market analysis 9
MARKET VALUE 10
MARKET VOLUME 11
MARKET SEGMENTATION I 12
MARKET SEGMENTATION II 13
MARKET SHARE 14
FIVE FORCES ANALYSIS 15
Summary 15
Buyer power 16
Supplier power 17
New entrants 18
Substitutes 19
Rivalry 20
LEADING COMPANIES 21
Fleury Michon 21
Sodeb'O 24
Daunat Bretagne Company 25
MARKET DISTRIBUTION 26
MARKET FORECASTS 27
Market value forecast 27
Market volume forecast 28
MACROECONOMIC INDICATORS 29
APPENDIX 31
Methodology 31
Industry associations 32
Related Datamonitor research 32
Disclaimer 33
ABOUT DATAMONITOR 34
Premium Reports 34
Summary Reports 34
Datamonitor consulting 34

LIST OF TABLES
Table 1: France chilled & deli food market value: $ million, 2006–10(e) 10
Table 2: France chilled & deli food market volume: million kg, 2006–10(e) 11
Table 3: France chilled & deli food market segmentation I:% share, by value, 2010(e) 12
Table 4: France chilled & deli food market segmentation II: % share, by value, 2010(e) 13
Table 5: France chilled & deli food market share: % share, by value, 2010(e) 14
Table 6: Fleury Michon: key facts 21
Table 7: Fleury Michon: key financials ($) 22
Table 8: Fleury Michon: key financials (€) 22
Table 9: Fleury Michon: key financial ratios 22
Table 10: Sodeb'O: key facts 24
Table 11: Daunat Bretagne Company: key facts 25
Table 12: France chilled & deli food market distribution: % share, by value, 2010(e) 26
Table 13: France chilled & deli food market value forecast: $ million, 2010–15 27
Table 14: France chilled & deli food market volume forecast: million kg, 2010–15 28
Table 15: France size of population (million), 2006–10 29
Table 16: France gdp (constant 2000 prices, $ billion), 2006–10 29
Table 17: France gdp (current prices, $ billion), 2006–10 29
Table 18: France inflation, 2006–10 30
Table 19: France consumer price index (absolute), 2006–10 30
Table 20: France exchange rate, 2006–10 30

LIST OF FIGURES
Figure 1: France chilled & deli food market value: $ million, 2006–10(e) 10
Figure 2: France chilled & deli food market volume: million kg, 2006–10(e) 11
Figure 3: France chilled & deli food market segmentation I:% share, by value, 2010(e) 12
Figure 4: France chilled & deli food market segmentation II: % share, by value, 2010(e) 13
Figure 5: France chilled & deli food market share: % share, by value, 2010(e) 14
Figure 6: Forces driving competition in the chilled & deli food market in France, 2010 15
Figure 7: Drivers of buyer power in the chilled & deli food market in France, 2010 16
Figure 8: Drivers of supplier power in the chilled & deli food market in France, 2010 17
Figure 9: Factors influencing the likelihood of new entrants in the chilled & deli food market in France, 2010 18
Figure 10: Factors influencing the threat of substitutes in the chilled & deli food market in France, 2010 19
Figure 11: Drivers of degree of rivalry in the chilled & deli food market in France, 2010 20
Figure 12: Fleury Michon: revenues & profitability 23
Figure 13: Fleury Michon: assets & liabilities 23
Figure 14: France chilled & deli food market distribution: % share, by value, 2010(e) 26
Figure 15: France chilled & deli food market value forecast: $ million, 2010–15 27
Figure 16: France chilled & deli food market volume forecast: million kg, 2010–15 28