Synopsis
Latest historical and forecast consumption trends for key beverage categories in Caribbean

Summary
Extracted from Companys latest Global Beverage Forecasts report, Caribbean Beverage Forecasts includes consumption trends for 21 individual beverage categories (packaged water, carbonates, juice, nectars, still drinks, squash/syrups, fruit powders, iced/rtd tea, iced/rtd coffee, sports drinks, energy drinks, bulk/HOD water, dairy drinks, hot coffee, hot tea, beer, cider, spirits, flavoured alcoholic beverages, fortified wine, wine).
Measures include million litres and litres per capita data for 1999 to 2009 actuals, 2010 provisional plus forecasts to 2016. Data is provided in Excel format.
 

Reasons To Buy
Companys Caribbean Beverage Forecasts provides historical and forecast consumption trends for key beverage categories across the market.
Recently updated with 2010 provisional volumes and latest forecasts for 2011.
Ideal for monitoring the development of commercial beverages and determining share of throat.
An essential aid for anyone interested in the Caribbean beverage industry.
Beverage Forecasts are available to purchase on a global, regional or individual market basis enabling benchmarking and data comparisons between markets
 

Key Highlights
Volumes for 21 individual beverage categories
Data measured in million litres and litres per capita
Historical trends – 1999 to 2009 actuals
2010 provisional volumes plus forecasts to 2016
 

Data Table (Excel format)
Data Horizon 1999-2009 ACTUAL, 2010P (provisional) and 2011-2016F (forecast)
Measures Volume (million litres), Population (millions), Litres Per Capita
Geographic Coverage Caribbean
Product Coverage Packaged Water, Carbonates, Juice (100% pure juice), Nectars (products with a 25-99% juice content), Still Drinks (<25% juice content), Squash/Syrups, Fruit Powders, Iced/Ready To Drink (RTD) Tea, Iced/Ready To Drink (RTD) Coffee, Sports Drinks, Energy Drinks, Bulk/HOD Water, Dairy Drinks (White Milk, Flavoured Milk, Soymilk and Cultured Dairy Drinks including Drinking Yogurt and Fermented Milk combined), Hot Coffee, Hot Tea, Beer, Cider, Spirits, Flavoured Alcoholic Beverages (FABs), Fortified Wine, Wine
Methodology