Synopsis
Latest historical and forecast consumption trends for key beverage categories in Caribbean
Summery
Extracted from Canadeans Global Beverage Forecasts report, Caribbean Beverage Forecasts includes consumption trends for 21 individual beverage categories (packaged water, carbonates, juice, nectars, still drinks, squash/syrups, fruit powders, iced/rtd tea, iced/rtd coffee, sports drinks, energy drinks, bulk/HOD water, dairy drinks, hot coffee, hot tea, beer, cider, spirits, flavoured alcoholic beverages, fortified wine, wine).
Measures include million litres and litres per capita data for 1999 to 2009 actuals, plus forecasts to 2015. Data is provided in Excel format.

Scope
Latest historical and forecast consumption trends for key beverage categories in Caribbean
ReasonsToBuy
Canadeans Caribbean Beverage Forecasts provides historical and forecast consumption trends for key beverage categories across the market.
Recently updated with the latest forecasts for 2010.
Ideal for monitoring the development of commercial beverages and determining share of throat.
An essential aid for anyone interested in the Caribbean beverage industry.
Beverage Forecasts are available to purchase on a global, regional or individual market basis enabling benchmarking and data comparisons between markets

Key Highlights
Volumes for 21 individual beverage categories
Data measured in million litres and litres per capita
Historical trends – 1999 to 2009 actuals
Forecasts to 2015 including latest update for 2010 volumes

Keywords
Caribbean latest beverage forecasts soft alcoholic drinks packaged bulk HOD water carbonates juice nectars still squash syrups fruit powders iced/RTD Tea iced/RTD coffee sports energy dairy drinks hot coffee tea beer cider spirits wine million litres per capita consumption historical trends market data

Data Table (Excel format)
Data Horizon 1999-2009 ACTUAL, 2010-2015F (forecast)
Measures Volume (million litres), Population (millions), Litres Per Capita
Geographic Coverage Caribbean
Product Coverage Packaged Water, Carbonates, Juice (100% pure juice), Nectars (products with a 25-99% juice content), Still Drinks (<25% juice content), Squash/Syrups, Fruit Powders, Iced/Ready To Drink (RTD) Tea, Iced/Ready To Drink (RTD) Coffee, Sports Drinks, Energy Drinks, Bulk/HOD Water, Dairy Drinks (White Milk, Flavoured Milk, Soymilk and Cultured Dairy Drinks including Drinking Yogurt and Fermented Milk combined), Hot Coffee, Hot Tea, Beer, Cider, Spirits, Flavoured Alcoholic Beverages (FABs), Fortified Wine, Wine
Methodology