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Antioxidants Market Report |
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| Consumer interest in and awareness of the health properties of antioxidants has been rising in recent years. Not only has this increased global sales of antioxidants (whether used as a food preservative or to provide a health enhancing or functional benefit), but demand for foods recognised as being naturally rich in antioxidants is also growing. Notable examples include certain varieties of fruit (for example blueberries and blackberries), as well as fruit-derived products such as smoothies. As the sector has developed, antioxidants are now being used in the manufacture of a greater variety of foods to cater for increasingly health-conscious consumers. This has been most apparent in sectors such as chocolate confectionery, soft drinks and hot beverages such as tea. Meanwhile, global sales of antioxidants used as an ingredient have been rising by more than 3% per annum in recent years. At present, usage is heavily skewed towards developed parts of the world, such as the US, Europe and Japan. This report from Leatherhead Food International (now Leatherhead Food Research) features the latest market data on products marketed on the basis of their antioxidant content, as well as technical information on the science behind antioxidants both for use as preservatives and as health promoting ingredients. |
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Table of Contents : |
INTRODUCTION
EXECUTIVE SUMMARY
Market
MARKET OVERVIEW
Industry supply
The Future
1. ANTIOXIDANTS USED FOR FOOD PRESERVATION PURPOSES
1.1 INTRODUCTION
1.2 Technical Overview
1.2.1 Synthetic antioxidants
1.2.2 Natural antioxidants
1.3 Market Sizes and Trends
1.4 Industry Structure
1.5 Trends and Prospects
2. ANTIOXIDANTS USED AS HEALTH-ENHANCING FUNCTIONAL ADDITIVES
2.1 Introduction
2.2 Technical Overview
2.2.1 Polyphenols
2.2.2 Flavonoids
2.2.3 Carotenoids
2.3 Market Sizes and Trends
2.4 Industry Structure
2.5 Trends and Prospects
2.5.1 Summary of recent developments
2.5.2 Market drivers and sector trends
2.5.3 Future prospects
3. FOODS CONTAINING ANTIOXIDANTS
3.1 Foods naturally rich in antioxidants
3.2 Foods fortified with functional antioxidants
3.2.1 Chocolate confectionery
3.2.2 Soft Drinks
3.2.3 Other products
4. REFERENCES
LIST OF FIGURES
Fig 1.1 Global Antioxidants Market by Value, 2004-2007
Fig 1.2 Chemical Structure of Propyl Gallate
Fig 1.3 Chemical Structure of BHA
Fig 1.4 Chemical Structure of BHT
Fig 1.5 Chemical Structure of TBHQ
Fig 1.6 Chemical Structure of Tocopherol and Tocotrienols
Fig 1.7 Chemical Structure of Ascorbate
Fig 1.8 Chemical Structure of Erythorbate
Fig 1.9 Chemical Structure of Carnosic Acid
Fig. 1.10 Chemical Structure of Carnosine
Fig 2.1 Chemical Structure of the Major Catechins Present in Green Tea
Fig 2.2 Chemical Structure of Lycopene
Fig 2.3 Chemical Structure of Lutein
LIST OF TABLES
Table 1.I Major Applications for the Key Antioxidant Types
Table 1.II World Antioxidants for Food Preservation Market by Value, 2003-2007
Table 1.III World Antioxidants for Food Preservation Market Sales by Region, 2006
Table 1.IV US & European Antioxidants Market by Type, 2002-2006
Table 1.V Key Suppliers of Antioxidants
Table 1.VI World Antioxidantsfor Food Preservation Market by Value. Forecasts 2007-2010f
Table 2.I Major Health Benefits Associated with Key Functional Antioxidants
Table 2.II World Functional Antioxidants Market by Value, 2004-2007
Table 2.III World Functional Antioxidants Market: Sales by Region, 2006
Table 2.IV World Functional Antioxidants Market by Type, 2006
Table 2.V Key Suppliers of Functional Antioxidants
Table 2.VI World Antioxidants Market by Value, Forecasts 2007-2010f
Table 3.1 Chocolate Confectionery Enriched with Antioxidants: Selected New Product Activity, 2005-09
Table 3.II Soft Drinks Fortified With Antioxidants: Selected New Product Activity, 2005-09
Table 3.III Other Products Fortified With Antioxidants: Selected New Product Activity, 2005-09 |
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Published By : Leatherhead Food Research |
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